Daily Cleaning - La Marzocco Swift EPSB Manual De Uso

Daily Cleaning

Daily cleaning of the Swift EPS
quality of your coffee beverages and to the mechanical
life of the equipment. When the cleaning
instructions are carried out each day, there will
be little chance of old coffee residue spoiling the
flavor of your espresso drinks, or interfering with the
mechanical operation of your machine. There are
three areas that must be cleaned: the bean hoppers,
the burr chamber, and the impeller.
Bean hoppers and burr chamber
(1) To clean the bean hoppers, close the bean
gate to stop the flow of coffee beans to the
grinding burrs.
(2) Grind coffee into the portafilter to clear
the remaining coffee. This may require two
doses.
(3) Disconnect the Swift EPS
supply.
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