Fissler vitavit premium digital Manual De Usuario página 362

‫ﺍﻟﻣﺳﺗﻭﻯ ﺍﻟﺛﺎﻧﻲ‬ ‫4-6 ﺩﻗﺎﺋﻕ‬
‫ﺍﻟﻣﺳﺗﻭﻯ ﺍﻟﺛﺎﻧﻲ‬ ‫6-8 ﺩﻗﺎﺋﻕ‬
‫ﺍﻟﻣﺳﺗﻭﻯ ﺍﻟﺛﺎﻧﻲ‬ ‫01-51 ﺩﻗﺎﺋﻕ‬
‫ﺍﻟﻣﺳﺗﻭﻯ ﺍﻟﺛﺎﻧﻲ‬ ‫53-04 ﺩﻗﻳﻘﺔ‬
‫ﺍﻟﻣﺳﺗﻭﻯ ﺍﻷﻭﻝ‬ ‫51-02 ﺩﻗﻳﻘﺔ‬
‫ﺍﻟﻣﺳﺗﻭﻯ ﺍﻷﻭﻝ‬ ‫2-3 ﺩﻗﺎﺋﻕ‬
‫ﺍﻟﻣﺳﺗﻭﻯ ﺍﻷﻭﻝ‬ ‫8-01 ﺩﻗﺎﺋﻕ‬
‫ﺍﻟﻣﺳﺗﻭﻯ ﺍﻷﻭﻝ‬ ‫5-7 ﺩﻗﺎﺋﻕ‬
‫ﺍﻟﻣﺳﺗﻭﻯ ﺍﻷﻭﻝ‬ ‫5-8 ﺩﻗﺎﺋﻕ‬
‫ﺍﻟﻣﺳﺗﻭﻯ ﺍﻷﻭﻝ‬ ‫5-6 ﺩﻗﺎﺋﻕ‬
‫ﺍﻟﻣﺳﺗﻭﻯ ﺍﻷﻭﻝ‬ ‫5-6 ﺩﻗﺎﺋﻕ‬
‫ﺍﻟﻣﺳﺗﻭﻯ ﺍﻷﻭﻝ‬ ‫4-6 ﺩﻗﺎﺋﻕ‬
‫ﺍﻟﻣﺳﺗﻭﻯ ﺍﻷﻭﻝ‬ ‫1-2 ﺩﻗﻳﻘﺔ‬
‫ﺍﻟﻣﺳﺗﻭﻯ ﺍﻷﻭﻝ‬ ‫7-01 ﺩﻗﺎﺋﻕ‬
‫ﺍﻟﻣﺳﺗﻭﻯ ﺍﻷﻭﻝ‬ ‫5-7 ﺩﻗﺎﺋﻕ‬
‫ﺍﻟﻣﺳﺗﻭﻯ ﺍﻷﻭﻝ‬ ‫7-01 ﺩﻗﺎﺋﻕ‬
‫ﺍﻟﻣﺳﺗﻭﻯ ﺍﻟﺛﺎﻧﻲ‬ ‫8-01 ﺩﻗﺎﺋﻕ‬
‫ﺍﻟﻣﺳﺗﻭﻯ ﺍﻟﺛﺎﻧﻲ‬ ‫21-51 ﺩﻗﻳﻘﺔ‬
‫ﺍﻟﻣﺳﺗﻭﻯ ﺍﻟﺛﺎﻧﻲ‬ ‫01-51 ﺩﻗﻳﻘﺔ‬
‫ﺍﻟﻣﺳﺗﻭﻯ ﺍﻟﺛﺎﻧﻲ‬ ‫21-51 ﺩﻗﻳﻘﺔ‬
‫ﺍﻟﻣﺳﺗﻭﻯ ﺍﻟﺛﺎﻧﻲ‬ ‫51-02 ﺩﻗﻳﻘﺔ‬
‫ﺍﻟﻣﺳﺗﻭﻯ ﺍﻟﺛﺎﻧﻲ‬ ‫6-7 ﺩﻗﺎﺋﻕ‬
‫ﺍﻟﻣﺳﺗﻭﻯ ﺍﻟﺛﺎﻧﻲ‬ ‫7-9 ﺩﻗﺎﺋﻕ‬
‫ﺍﻟﻣﺳﺗﻭﻯ ﺍﻟﺛﺎﻧﻲ‬ ‫8-9 ﺩﻗﺎﺋﻕ‬
‫ﻗﻡ ﺑﺗﻔﺭﻳﻎ ﺍﻟﻘﺩﺭ ﻣﻥ ﺍﻟﺿﻐﻁ ﻭﺩﻉ ﺍﻟﻣﺣﺗﻭﻳﺎﺕ‬
‫ﺗﺳﺗﻛﻣﻝ ﻧﺿﺟﻬﺎ ﺑﻌﺩ ﺇﻁﻔﺎء ﺍﻟﻣﻭﻗﺩ ﻟﻣﺩﺓ 15 ﺩﻗﻳﻘﺔ‬
. ً ‫ﺗﻘﺭﻳﺑ ﺎ ً ﺑﻳﻧﻣﺎ ﻳﻛﻭﻥ ﻏﻁﺎء ﺍﻟﻘﺩﺭ ﻣﻐﻠﻘ ﺎ‬
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‫ﺍﻟﺣﺳﺎء ﻭﺍﻟﻳﺧﻧﻲ‬
‫ﺣﺳﺎء ﺍﻟﺧﺿﺭﺍﻭﺍﺕ‬
‫ﺣﺳﺎء ﺍﻟﺑﻁﺎﻁﺱ‬
‫ﺣﺳﺎء ﺍﻟﺧﺿﺭﺍﻭﺍﺕ‬
‫ﻣﻛﻌﺑﺎﺕ ﺍﻟﻠﺣﻡ ﺍﻟﺑﻘﺭﻱ‬
‫ﺍﻟﺧﺿﺭﺍﻭﺍﺕ‬
(‫ﺍﻟﺧﺭﺷﻭﻑ )ﻛﺎﻣﻝ‬
(‫ﺍﻟﻘﺭﻧﺑﻳﻁ/ﺍﻟﺑﺭﻭﻛﻠﻲ )ﺍﻟﺯﻫﺭﺍﺕ‬
(‫ﺍﻟﻘﺭﻧﺑﻳﻁ )ﻛﺎﻣﻝ‬
(‫ﺍﻟﻔﺎﺻﻭﻟﻳﺎ ﺍﻟﺧﺿﺭﺍء )ﻁﺎﺯﺟﺔ‬
(‫ﺍﻟﻛﺭﻧﺏ ﺍﻟﺳﻠﻘﻲ )ﻗﻁﻊ‬
‫ﺍﻟﺫﺭﺓ‬
‫ﺧﻠﻳﻁ ﻣﻥ ﺍﻟﺧﺿﺭﺍﻭﺍﺕ‬
‫ﺍﻟﺟﺯﺭ‬
‫ﺍﻟﻔﻠﻔﻝ ﺍﻷﺧﺿﺭ/ﺍﻷﺣﻣﺭ‬
‫ﺍﻟﻛﺭﻧﺏ ﺍﻷﺣﻣﺭ/ﺍﻟﻛﺭﻧﺏ ﺍﻷﺑﻳﺽ‬
(‫)ﺷﺭﺍﺋﺢ‬
(‫ﺍﻟﻬﻠﻳﻭﻥ ﺍﻷﺑﻳﺽ )ﻛﺎﻣﻝ‬
(‫ﺍﻟﻛﺭﻧﺏ ﺍﻟﻣﻠﻔﻭﻑ )ﺷﺭﺍﺋﺢ‬
‫ﺑﻁﺎﻁﺱ ﻣﻣﻠﺣﺔ )ﻣﻘﻁﻌﺔ ﺇﻟﻰ‬
(‫ﺃﺭﺑﻌﺔ ﺃﺭﺑﺎﻉ‬
(‫ﺑﻁﺎﻁﺱ ﻣﺳﻠﻭﻗﺔ ﺑﻘﺷﺭﻫﺎ )ﻛﺎﻣﻠﺔ‬
‫ﺍﻟﺑﻘﻭﻝ ﻭﺍﻟﺣﺑﻭﺏ‬
(‫ﺍﻟﻌﺩﺱ )ﻏﻳﺭ ﻣﻧﻘﻭﻉ‬
(‫ﺍﻟﺑﺎﺯﻻء )ﻣﻘﺷﺭﺓ ﻭﻏﻳﺭ ﻣﻧﻘﻭﻋﺔ‬
‫ﺍﻟﻔﺭﻳﻙ‬
‫ﺣﺑﺔ ﺍﻟﺩﺧﻥ، ﺍﻟﺣﻧﻁﺔ ﺍﻟﺳﻭﺩﺍء‬
(‫)ﻻ ﻳﺳﺗﻛﻣﻝ ﻧﺿﺟﻪ‬
‫ﺍﻷﺭﺯ ﺍﻟﺧﺎﻡ‬
(‫)ﻻ ﻳﺳﺗﻛﻣﻝ ﻧﺿﺟﻪ‬
‫ﺍﻟﺷﻭﻓﺎﻥ، ﺍﻟﻘﻣﺢ، ﺍﻟﺷﻌﻳﺭ، ﺍﻟﺟﺎﻭﺩﺍﺭ‬
‫ﺍﻟﺣﻧﻁﺔ ﺍﻟﻣﻛﺗﺳﻳﺔ، ﺍﻟﺣﻧﻁﺔ ﻏﻳﺭ ﺍﻟﻧﺎﺿﺟﺔ‬
(‫)ﻳﺳﺗﻛﻣﻝ ﻧﺿﺟﻪ‬
‫ﺍﻟﻣﺳﺗﻭﻯ ﺍﻟﺛﺎﻧﻲ‬ ‫51-02 ﺩﻗﻳﻘﺔ‬
‫ﺍﻟﻣﺳﺗﻭﻯ ﺍﻟﺛﺎﻧﻲ‬ ‫52-03 ﺩﻗﻳﻘﺔ‬
‫ﺍﻟﻣﺳﺗﻭﻯ ﺍﻟﺛﺎﻧﻲ‬ ‫03-53 ﺩﻗﻳﻘﺔ‬
‫ﺍﻟﻣﺳﺗﻭﻯ ﺍﻟﺛﺎﻧﻲ‬ ‫03-04 ﺩﻗﻳﻘﺔ‬
‫ﺍﻟﻣﺳﺗﻭﻯ ﺍﻟﺛﺎﻧﻲ‬ ‫5-6 ﺩﻗﺎﺋﻕ‬
‫ﺍﻟﻣﺳﺗﻭﻯ ﺍﻟﺛﺎﻧﻲ‬ ‫51-02 ﺩﻗﻳﻘﺔ‬
‫ﺍﻟﻣﺳﺗﻭﻯ ﺍﻟﺛﺎﻧﻲ‬ ‫51-02 ﺩﻗﻳﻘﺔ‬
‫ﺍﻟﻣﺳﺗﻭﻯ ﺍﻟﺛﺎﻧﻲ‬ ‫51-02 ﺩﻗﻳﻘﺔ‬
‫ﺍﻟﻣﺳﺗﻭﻯ ﺍﻟﺛﺎﻧﻲ‬ ‫02-52 ﺩﻗﻳﻘﺔ‬
‫ﺍﻟﻣﺳﺗﻭﻯ ﺍﻟﺛﺎﻧﻲ‬ ‫02-52 ﺩﻗﻳﻘﺔ‬
‫ﺍﻟﻣﺳﺗﻭﻯ ﺍﻟﺛﺎﻧﻲ‬ ‫52-03 ﺩﻗﻳﻘﺔ‬
‫ﺍﻟﻣﺳﺗﻭﻯ ﺍﻟﺛﺎﻧﻲ‬ ‫03-04 ﺩﻗﻳﻘﺔ‬
‫ﺍﻟﻣﺳﺗﻭﻯ ﺍﻟﺛﺎﻧﻲ‬ ‫04-06 ﺩﻗﻳﻘﺔ‬
‫ﺍﻟﻣﺳﺗﻭﻯ ﺍﻟﺛﺎﻧﻲ‬ ‫01-51 ﺩﻗﻳﻘﺔ‬
‫ﺍﻟﻣﺳﺗﻭﻯ ﺍﻟﺛﺎﻧﻲ‬ ‫02-52 ﺩﻗﻳﻘﺔ‬
‫ﺍﻟﻣﺳﺗﻭﻯ ﺍﻟﺛﺎﻧﻲ‬ ‫52-53 ﺩﻗﻳﻘﺔ‬
‫ﺍﻟﻣﺳﺗﻭﻯ ﺍﻟﺛﺎﻧﻲ‬ ‫ﺣﻭﺍﻟﻲ 51 ﺩﻗﻳﻘﺔ‬
‫ﺍﻟﻣﺳﺗﻭﻯ ﺍﻟﺛﺎﻧﻲ‬ ‫ﺣﻭﺍﻟﻲ 02 ﺩﻗﻳﻘﺔ‬
‫ﺍﻟﻣﺳﺗﻭﻯ ﺍﻟﺛﺎﻧﻲ‬ ‫51-02 ﺩﻗﻳﻘﺔ‬
‫ﺍﻟﻣﺳﺗﻭﻯ ﺍﻟﺛﺎﻧﻲ‬ ‫ﺣﻭﺍﻟﻲ 52 ﺩﻗﻳﻘﺔ‬
‫ﺍﻟﻣﺳﺗﻭﻯ ﺍﻟﺛﺎﻧﻲ‬ ‫51-02 ﺩﻗﻳﻘﺔ‬
‫ﺍﻟﻣﺳﺗﻭﻯ ﺍﻟﺛﺎﻧﻲ‬ ‫ﺣﻭﺍﻟﻲ 02 ﺩﻗﻳﻘﺔ‬
‫ﺍﻟﻣﺳﺗﻭﻯ ﺍﻟﺛﺎﻧﻲ‬ ‫51-02 ﺩﻗﻳﻘﺔ‬
‫ﺍﻟﻣﺳﺗﻭﻯ ﺍﻟﺛﺎﻧﻲ‬ ‫01-51 ﺩﻗﻳﻘﺔ‬
‫ﺍﻟﻣﺳﺗﻭﻯ ﺍﻟﺛﺎﻧﻲ‬ ‫51-02 ﺩﻗﻳﻘﺔ‬
‫ﺍﻟﻣﺳﺗﻭﻯ ﺍﻷﻭﻝ‬ ‫3-4 ﺩﻗﺎﺋﻕ‬
‫ﺍﻟﻣﺳﺗﻭﻯ ﺍﻷﻭﻝ‬ ‫5-6 ﺩﻗﺎﺋﻕ‬
‫ﺍﻟﻣﺳﺗﻭﻯ ﺍﻷﻭﻝ‬ ‫6-7 ﺩﻗﺎﺋﻕ‬
‫ﺍﻟﻣﺳﺗﻭﻯ ﺍﻷﻭﻝ‬ ‫6-7 ﺩﻗﺎﺋﻕ‬
‫ﺍﻟﻣﺳﺗﻭﻯ ﺍﻷﻭﻝ‬ ‫7-8 ﺩﻗﺎﺋﻕ‬
‫ﻣﺩﺩ ﺍﻟﻁﻬﻲ‬
‫ﻟﺣﻡ ﺍﻟﺧﻧﺯﻳﺭ‬
‫ﻳﺧﻧﺔ/ﻣﻛﻌﺑﺎﺕ ﻟﺣﻡ ﺍﻟﺧﻧﺯﻳﺭ ﺍﻟﺣﺎﺭﺓ‬
‫ﻟﺣﻡ ﺍﻟﺧﻧﺯﻳﺭ ﻣﺣﻣﺭ‬
‫ﻓﺧﺫﺓ ﺍﻟﺧﻧﺯﻳﺭ‬
‫ﻣﻔﺎﺻﻝ ﺍﻟﺧﻧﺯﻳﺭ، ﺍﻟﻁﺎﺯﺟﺔ‬
‫ﺍﻟﻌﺟﻭﻝ ﻭﺍﻷﺑﻘﺎﺭ‬
(‫ﻟﺣﻡ ﻋﺟﻝ )ﺷﺭﺍﺋﺢ‬
‫ﻟﺣﻡ ﻋﺟﻝ ﻣﺣﻣﺭ‬
(‫ﻓﺧﺫﺓ ﺍﻟﻌﺟﻝ )ﺷﺭﺍﺋﺢ‬
‫ﻣﻛﻌﺑﺎﺕ ﻟﺣﻡ ﺍﻟﻌﺟﻝ‬
(‫ﺷﺭﺍﺋﺢ ﻣﻥ ﻟﺣﻡ ﺍﻟﺳﺎﻕ )ﻟﻠﺣﺳﺎء‬
‫ﻟﻔﺎﺋﻑ/ﻟﺣﻡ ﻓﻳﻠﻳﻪ‬
‫ﻟﺣﻡ ﻣﺧﻠﻝ/ﺷﺭﻳﺣﺔ ﻟﺣﻡ ﻣﻥ ﺍﻟﺧﺻﺭ‬
‫ﻟﺣﻡ ﺑﻘﺭﻱ‬
‫ﻟﺣﻡ ﻣﻥ ﺍﻟﺧﺻﺭ ﻣﺳﻠﻭﻕ‬
‫ﺍﻟﻁﻳﻭﺭ‬
‫ﺻﺩﻭﺭ/ﺃﻭﺭﺍﻙ ﺍﻟﺩﺟﺎﺝ‬
‫ﺻﺩﻭﺭ/ﺃﻭﺭﺍﻙ ﺍﻟﺩﻳﻙ ﺍﻟﺭﻭﻣﻲ‬
‫ﺩﺟﺎﺟﺔ ﻟﻌﻣﻝ ﺍﻟﺣﺳﺎء‬
(‫)ﺗﺑﻌﺎ ﻟﺣﺟﻣﻬﺎ ﻭﻋﻣﺭﻫﺎ‬
‫ﺍﻟﺣﻳﻭﺍﻧﺎﺕ ﺍﻟﺑﺭﻳﺔ ﻭﺍﻟﺿﺄﻥ‬
‫ﻅﻬﺭ ﺍﻟﻐﺯﺍﻝ‬
‫ﻟﺣﻡ ﻏﺯﺍﻝ ﻣﺣﻣﺭ‬
‫ﻣﻛﻌﺑﺎﺕ ﻟﺣﻡ ﺍﻷﻳﻝ‬
‫ﻟﺣﻡ ﺃﻳﻝ ﻣﺣﻣﺭ‬
‫ﻣﻛﻌﺑﺎﺕ ﻟﺣﻡ ﺧﻧﺯﻳﺭ ﺑﺭﻱ‬
‫ﻟﺣﻡ ﺧﻧﺯﻳﺭ ﺑﺭﻱ ﻣﺣﻣﺭ‬
‫ﺃﺭﻧﺏ ﻣﺣﻣﺭ‬
‫ﻳﺧﻧﺔ ﺍﻟﺿﺄﻥ‬
‫ﻟﺣﻡ ﺿﺄﻥ ﻣﺣﻣﺭ‬
‫ﺍﻷﺳﻣﺎﻙ‬
‫ﻳﺧﻧﺔ ﺍﻟﺳﻣﻙ‬
‫ﺍﻟﺳﻠﻣﻭﻥ‬
‫ﺍﻟﻬﻠﺑﻭﺕ‬
‫ﺍﻟﺣﺩﻭﻕ‬
‫ﺳﻣﻙ ﻧﻬﺭﻱ ﺃﺣﻣﺭ ﺍﻟﻠﻭﻥ‬
04.02.15 11:26