Unold 78131 Manual De Instrucciones página 21

Pass meat, liver, and rinds two times through
the mincer. Chop the onion and brown it. Mix all
ingredients and season the mass.
Fill the mass into the prepared casings, but only
fill to a maximum of 2/3 to avoid the casing from
bursting during cooking.
Preparation of kebbe
Kebbe are an oriental delicacy. The meat is not used for the filling but for the preparation of the
outer shell, which is filled with rice, vegetables, meat etc. To prepare such shells, you need special
attachments (see page 1, parts 3a and 3b).
Kebbe shells
450 g lean lamb, veal or beef meat*, 150-200 g
flour*, 1 tsp pimento, 1 tsp nutmeg, 1 pinch of
chili powder, 1 pinch of pepper
* If the meat portion in increased and the flour portion
is decreased, the consistency and taste of the shells
will become better.
Pass the meat 3 times through the mincer
(coarse, medium, fine) and mix the minced
meat with the other ingredients. Then pass
again 2-3 times through the mincer.
Remove mincing plate and knife.
Attach the kebbe attachments (3a and 3b), fix
the closing ring.
Pass the meat mass through the mincer. It will
be pressed out in form of a tube. Cut these
tubes into the required length. Place the tubes
one near the other on a dish and put them into
the freezer for some time. Filling will be easier,
when the shells are slightly frozen.
Preparation of shortbread biscuits
1. Prepare a shortbread dough according to the
recipe below.
2. Insert either the knife (7) and the coarse
mincing plate (10) or the distance piece
(4).
3. Remove the pattern plate from the short-
bread attachment.
4. Fit the shortbread attachment into the worm
housing and fix it with the closing ring.
Take care that the attachments are kept in
position.
almond shortbread
375 g of butter or margarine, 250 g sugar,
Vanilla sugar to taste, 1 pinch of salt, 1 egg,
500 g of flour, 125 g of grated almonds
Whip the butter with sugar, then add vanilla
sugar, salt, egg and flour as well as the grated
almonds.
Cook for about 1 hr in slightly simmering meat
stock. Pick the casing with a needle to allow the
air to escape.
Then fill the shells with a stuffing according to
the recipe below or to your personal taste and
roast the shells in olive oil.
Meat stuffing
100 g lamb meat, 1½ tbsp olive oil, 1½ tbsp
chopped onions, ½ tsp pimento, ½ tsp salt,
1½ tbsp flour
Pass the meat 1-2 times through the mincer.
Roast the onions and mix all ingredients with
the meat. Fill the meat into the shells and roast
them in a pan.
vegetable or rice stuffing
Season 250 g of cooked broccoli or 250 g
cooked courgettes and 250 g of cooked rice
according to your taste, fill the kebbe shells and
roast them.
5. Now reassemble the pattern plate and
choose your preferred pattern.
6. Fill the dough into the feeding tube.
7. Switch the appliance on and press the
dough into the worm housing by means of
the feed-stick.
8. The dough comes out in the desired pattern
and can be cut into pieces.
9. Place the dough pieces on a baking plate
as sticks, S-forms, or circles and bake the
biscuits.
Install the shortbread attachment as described
above and pass the dough through the mincer.
Form shortbread and place it on a greased
baking sheet. Bake for approx. 10 minutes at
180 °C. Decorate with chocolate coating.
Almonds can be replaced by hazelnuts, walnuts
or coconut flakes.
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