CLEANING AND MAINTENACNE:
• Keep the appliance away from combustible materials, gasoline and other flammable vapors and liquids.
• Allow good circulation though the cylinder enclosure's ventilation by keep it clear and unobstructed.
• Visually check that burner flames are operating as designed (refer to illustration in "Burner
Assembly/Maintenance" under Proper Care and Maintenance). Gas blockage may be caused due to the
nesting of spiders and other insects.
• for safe grilling and peak performance of your grill, perform these check sat least twice per year or after
extended periods of storage.
• Make sure all hardware (nuts, bolts, screws, etc.) is tightened up at least twice per year.
CAUTION: Parts may include sharp edges. Wear gloves for protection if needed.
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• Remove cooking grates, flame tamers, and burners from within the grill. You may remove any excess residue
by using a brush with detergent and water. DO NOT use commercial oven cleaner. Rinse thoroughly
with water. Dry with towel and replace all components as they were assembled according to instructions.
BURNER ASSEMBLY/MAINTENANCE
• Even though burners are made with stainless steel, extreme heat and acids from cooking foods can lead to
corrosion. Perform routine inspection of the burners for fissures, unintended holes, and other signs of
corrosion damage. If found, swap out the burner for a new one immediately.
• DO NOT obstruct the flow of combustion and ventilation air. Spiders and other insects building nests can
result in obstructed burners. Blocked burner tubes can cut off gas flow to the burners and could
lead to burner tube fire or fire beneath the grill. You may clean the Burner Assembly by following the
instructions in grill owner's manual.
COOKING GRATES
• Clean with mild soap detergent and water. You may remove residue from stainless steel surfaces by using
brass bristled brush or a nylon cleaning pad. We strongly recommend you not to use steel wire bristles to
clean the cooking grill as it can cause the finish to chip or crack. DO NOT use a commercial oven cleaner.
FLAME TAMERS
• It may be necessary to periodically and clean the heat distribution plate to prevent excess grease build-up.
While the grill is cold, remove the cooking grids. Inspect the flame tamers and replace those that are damaged
or broken. Be careful not to allow them to become so severely damaged that they fall through onto the
burners. Light the burners after replacing flame tamers and cooking grids as necessary. Turn the grill on to
HIGH for 10 minutes to burn off excess grease.
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