2.2 – DESCRIPTION OF BLAST CHILLER AND ITS USE
Blast chillers are appliances with a powerful refrigeration system that can rapidly reduce the temperature at the core of
food. Ideal for use in kitchens, bakeries and ice cream establishments.
The machine's main work cycles are
the point at which holding commences: temperature controlled (the probe inserted into the core of the product ends the
cycle when it reaches the set temperature) or time controlled (the cycle ends as soon as the set time expires).
2.2.1 – MAIN PARTS
The appliance comprises the following parts:
−
body;
−
condenser unit (ref. 2, fig. 3);
−
evaporator unit (ref. 1, fig. 3);
−
control panel (ref. 3, fig. 3)
CHILLING
and FREEZING. Each cycle includes two different end of cycle modes at
Fig. 3
pag. 18