2.3 – NOISE
The appliance is designed and built to keep its noise level as low as possible.
2.4 –AMBIENT CONDITIONS
Installation site
Relative humidity
Climatic class
Bakeries, confectioner's, ice cream makers, and kitchens in general
< 80% without condensation
"T"
+ 18 °C ÷ + 43 °C
Tab. 2
pag. 19