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RECIPES
Chicken Kiev
4 whole boneless, skinless chicken breasts
1 tablespoon chopped onion
1 tablespoon parsley
1 1/2 teaspoon salt
Preheat oil to 360°F. Place chicken breast between two pieces of plastic
wrap. Pound with wooden mallet to flatten chicken to 1/4 inch thick. Remove
plastic.Combine onion, parsley and salt. Sprinkle chicken with mixture.Cut
butter into 8 pieces. Place a piece of butter on seasoned chicken toward one
end. Roll as jelly roll, starting at end with butter, tucking in sides of meat.
Press to seal well. (No butter should be seen on the sides or coming from the
chicken.) Secure with toothpicks. Dust with flour, dip into beaten egg. Then
roll in bread crumbs. Chill rolls of chicken for at least one hour or until it has
set. Place rolled chicken in a single layer in Frying Basket. Lower basket into
preheated oil. Cook 5 to 7 minutes or until brown. To test for doneness,
remove a piece of chicken from cooking oil. When a fork can be inserted with
ease, chicken is done.
Hush Puppies
1 3/4 cup cornmeal
1/2 cup all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon sugar
Preheat oil to 375°F. Sift together cornmeal, flour, baking soda,salt, sugar
and garlic salt (or powder). Combine egg and buttermilk, add to dry
ingredients gradually, stirring until mixture is moist. Drop batter by
teaspoonfuls into preheated oil(basket should already be lowered) frying a
few at a time. Turn hush puppies once - if needed to evenly brown and cook
until golden brown. Remove and drain on paper towels or food draining rack.
Quick Doughnuts
1 10 count can of refrigerated can biscuits
2 tablespoons ground cinnamon
1/2 cup sugar
Preheat oil to 375°F. Remove biscuits from can. Take each biscuit and flatten
slightly with palm of hand. Punch holes in center of each biscuit with your
finger to shape into doughnuts. Fry 2 minutes - turning once or until brown.
Remove from basket and drain on paper towels or food draining rack. Roll
doughnut in mixture of cinnamon and sugar. Serve warm.
Try rolling doughnut in a mixture of 1 cup Ten X powdered sugar, 1/2
teaspoon vanilla and 4 tablespoon milk for a different treat. You may add
more milk to achieve your desired consistency.
4 oz. butter, softened
4 oz. dry white bread crumbs
1/2 cup all-purpose flour
1 egg
1/2 teaspoon garlic salt (or 1/4 teaspoon
garlic powder )
1/2 cup chopped onion
1 cup buttermilk
1 egg
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FAMILIARISEZ-VOUS AVEC VOTRE FRITEUSE
1.
Corps de l'appareil
2.
Minuterie de 60 minutes
3.
Bouton de relâche du couvercle
4.
Bouton d'alimentation On/Off
5.
Témoin d'alimentation
6.
Témoin de température
7.
Réglage de température
8.
Bouton de verrouillage du levier
9.
Levier automatique
10. Module d'alimentation
Spécifications techniques
Tension :
120 V, 60 Hz
Intensité :
1500 watts
11. Récipient d'huile
12. Couvercle amovible
13. Fenêtre
14. Filtre
15. Panier de friture
16. Bras de soutien du panier
17. Élément chauffant
18. Bouton de réinitialisation du
thermostat
19. Cordon d'alimentation magnétique
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