Ambiano FD550 Manual Del Usuario página 10

Food Dehydrator
VEGETABLES:
Vegetables
Asparagus
Artichoke
Hearts
Brussel
Sprouts
Broccoli
Carrots
Cauliflower
Celery
Chives
Corn
Cucmber
Eggplant
Garlic
Green Beans
Green Pepper
Kale
10
help@myproduct.care
Prepatation
Cut into 1" pieces. Tips are best. Stems
crushed after drying make an excellent
seasoning.
Slice hearts into ⅛" strips, boil in ¾ cup
water with 1 tablespoon lemon juice for 5 to
8 minutes.
Cut sprouts from stalks, cut in half,
lengthwise throug stem.
Trim and cut as usual. Steam until tender – 3
to 5 minutes.
Steam until tender. Cut into slices, shreds,
cubes or trips.
Separate into flowerets. Place in 2 quarts of
water (with 3 tablespoons salt) for 3
minutes. Steam until tender.
Separate stalks from leaves. Cut stakls into
¼" slices. Leaves dry first, so remove when
dry. Flake leaves after drying, for use in
soups, stews, etc.
Chop. Spread on tray.
Remove husks, silk and blemishes just
before steaming. Blanch cob. Cut from cob
and spread over tray. Corn can be placed on
parchment paper with slits. For even drying,
stir kernels several times.
Pare and cut into ⅛" slices.
Trim, wash and slice ¼" to ½" thick. Spread
on tray.
Separate into cloves, remove outer skin.
Slice, grind or process for seasoning after
drying if desired.
Cut into 1" pieces. Blanch by steaming until
translucent. Stir beans on tray after partial
drying. For more even drying, rarrange
inside beans to the outside of the tray.
Halve, remove seeds. Cut into ¼" strips or
rings. May also be chopped.
Place kale in small pieces on tray.
User Instructions
Approx.
Drying Time
(Hours)
9-12
9-12
9-12
8-12
8-12
9-12
6-9
4-8
6-9
9-12
9-12
9-12
9-12
12-16
18-24
AFTER SALES SUPPORT
888-367-7373