Ambiano FD550 Manual Del Usuario página 12

Food Dehydrator
PACKING AND STORING FOODS
 Fruits cut into a wide range of sizes should be allowed to condition for a week
after drying to equalize the moisture among the pieces before placing in long-
term storage. Place fruit in a non-aluminum, non-plastic container and put in a
dry, well-ventilated and protected area. Keep away from moisture.
 Dried foods should be thoroughly cooled before packing. Package in small
amounts so food can be used soon after containers have been opened.
 Pack food without crushing into clean, dry, insect-proof containers. Glass jars
or sealed plastic freezer bags make good containers. Metal cans with fitted lids
can be used if the dried food is first placed in a plastic bag.
 Your dehydrated food should be checked about once a month. To pasteurize
the contents, spread food on a cookie sheet and bake in an oven for 15
minutes at 175° Fahrenheit. Repack in a clean, air-tight container.
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