Avintage DIVA Serie Manual De Utilización página 79

GLOSSARY
Preservation:
Preservation conditions allow protecting wines which are already in maturity and maintaining their
qualities over time.
Ageing:
The climatic enclosure is designed to guarantee over time conditions which are as close as possible to
those specific to underground wine cellars favouring the optimum blossoming of prestigious crus.
Serving temperature:
The wine cellar permanently maintains bottles at the right serving temperature (tasting T°: prestigious red
cru: 18 to 19°C, light red: 14 to 16°C, white, rosés and vintage champagnes: 10 to 12°C; liquoreux white:
8 to 10°C, etc.).
Winter system:
Heating system, which allows positioning your wine cellar in an unheated area (but not freezing).
Day's wine cellar:
See serving temperature above.
PREMIUM 1/70 (PREMIUM BGN) wine bottle shelf:
Made of solid wood (water repellent tropical wood); they are designed to ensure an optimised, ergonomic
and safe storage of bottles (13 bottles for a layer).
COLLECTOR wine bottle shelf:
Made of wood; their imprints are specifically designed for an optimised, ergonomic, easy to acces and
secure storage of bottles. They are reversible (Front side: Bordeaux - Back side: Burgundy, Loire Valley,
etc.). Bordeaux: 14 bottles, Burgundy: 13 bottles.
Sliding wine bottle shelf:
Mounted on rails, they facilitate access to a unique layer of prestigious "grand crus".
Wine cellar register:
The original ! A Frio Entreprise innovation which allows you to manage your collection by writing about it
with a piece of chalk on the inside counter door of the cabinet
Thermal shock:
A thermal shock is a brutal temperature perturbation of about 20°C and more in less than 2 hours. More,
it is the repetition of this temperature variation that can damage your wines.
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