Fimar SPM Uso Y Mantenimiento página 25

GENERAL AND SAFETY INFORMATION
– Carefully read the instructions in this manual and those applied directly on the equipment;
in particular, observe those that pertain to safety.
– Handle the appliance following the information on the packaging, on the appliance and in
the instructions for use.
– During transport, handling and installation, do not hit or drop the appliance to avoid dam-
aging its parts.
– Personnel authorised to perform power connections must make sure the mains specifi-
cations match those on the plate, that the mains has a circuit breaker and components in
accordance with current laws and regulations.
– Do not tamper with, remove or bypass the safety devices installed on the appliance for
any reason.
– The user should carefully read the entire manual and make sure all parts are understood,
especially all the information concerning safety.
– Upon first appliance use, if necessary, simulate use to identify controls especially power
on and off controls.
Only use the appliance as intended. Improper appliance use or use other than that
admitted may cause personally safety risks and injuries and economical damages.
The manufacturer is not liable for any damages due to improper appliance use, failure
to follow the instructions in the user manual and appliance tampering or changes with-
out official authorisation.
– All work that requires specific technical skills or abilities (installation, power connections,
etc.) must only be performed by authorised personnel with recognised experience in the
specific field.
– Do not use the appliance with broken or inefficient power wires. When a defect is found,
immediately stop the appliance in safety conditions and have authorised and qualified
personnel replace wires.
Before cleaning, maintenance, etc., TURN OFF THE POWER (or unplug the power
cord) and make sure the processing area is fully cooled.
– Clean the appliance after every use or when reasonably needed, also according to the
type of food product processed.
– Accurately clean all appliance parts (including surrounding areas) that can come into di-
rect or indirect contact with food products to avoid the risk of contamination and maintain
hygiene.
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EN