Recipes - all-clad 9100021342-02 Guia Del Usuario

Biscuits and Gravy
Serves: 8-10
Ingreedients:
1lb pork sausage, without casing
2/3 cup grape seed oil
2 bay leaves
¾ cup all purpose flour
6 cups of milk, warm
• Set temperature to 300°F and let preheat. Once the indicator light goes off, you can start cooking.
• Add the grape seed oil, pork sausage and bay leaves to the pan and let render for 15 minutes with the lid on.
• Once the sausage has rendered, remove the sausage from the pan using a slotted spoon.
• Add the flour and using a wooden spoon stir until a roux has been made. Keep stirring for 5 minutes to toast
the roux and cook the flour.
• Add the milk and stir until the mix has combined then add salt, black pepper and cayenne pepper.
• Bring the mix to a simmer and add the sausage back to the pan then allow to simmer for 15 minutes with the
lid on.
• Once the sauce has cooked for 15 minutes, check for seasoning and lower the temperature to warm. With the
lid on, the sauce will hold until it is time to eat.
• Serve with biscuits.
NOTE: This is the breakfast recipe. The gravy can be kept in the skillet on warm so people can scoop gravy from it as
they please.
R E C I P E S
Salt - to taste
Cracked black pepper – to taste
Cayenne pepper – to taste
12 biscuits, home made or store bought
EN
11