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Setting the CONVECTION BAKE Mode
1. Turn the Oven Mode knob to select the CONV. BAKE
mode. 350°F (175°C) appears in the display.
2. Set the oven temperature.
For example, turn the Time/Temp knob clockwise to
set the temperature to 375°F.
3. Press START. The display shows CONV BAKE and
the converted temperature starting at 100°F (35°C).
As the oven preheats, the display shows increasing
temperatures in 5-degree increments. Once the oven
reaches the desired adjusted temperature, a tone
sounds. The display shows the auto converted oven
temperature (reduced by 25°F or 14°C).
4. Turn the Oven Mode knob to the OFF position to
cancel Convection Bake at any time.
note
The heating elements and a fan turn off immediately
when the door is opened. They turn on again
approximately 1 seconds after the door is closed.
Turn the Oven Mode knob to the OFF position to
cancel Convection Bake at any time.
Displays for the CONV. BAKE mode
ROAST
Use the ROAST mode to cook large cuts of meat.
Setting the ROAST Mode
1. Turn the Oven Mode knob to select the ROAST
mode. 350°F (175°C) appears in the display.
2. Set the oven temperature in the display.
For example, turn the Time/Temp knob clockwise to
set the temperature to 375°F.
3. Press START.
note
It is normal for cooling fans to run after any cooking
cycle is complete, to protect the control panel.
Changing the Temperature while Roasting
1. Turn the Time/Temp knob to reset the oven tem-
perature.
For example, turn the knob clockwise to reset the
temperature from 375°F to 425°F.
2. Press START.
note
• The heating elements turn off immediately
when the door is opened. They turn on again in
approximately 1 seconds after the door is closed.
• When preparing meats for roasting, use the broiler
pan and grid. The broiler pan catches grease spills
and the grid helps prevent grease splatters.
• Turn the Oven Mode knob to the OFF position to
cancel Roast at any time.
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