Signature Kitchen Suite UPWS3044ST Manual Del Usuario página 21

Setting the Crisp Convection Mode
1. Turn the Oven Mode knob to select the CRISP
CONV. mode. 350°F (175°C) appears in the display.
2. Set the oven temperature. For example, turn the
Time/Temp knob clockwise to set the temperature
to 375°F.
3. Press START. The display shows CONV and the
temperature, starting at 100°F (35°C). As the
oven preheats, the display shows the increasing
temperature in 5-degree increments. Once the
oven reaches the adjusted set temperature, a tone
sounds. The display shows the auto-converted oven
temperature (reduced by 25°F or 14°C).
4. Turn the Oven Mode knob to the OFF position to
cancel Crisp Convection at any time.
note
The heating elements and a fan turn off immediately
when the door is opened. They turn on again in
approximately 1 seconds after the door is closed.
Turn the Oven Mode knob to the OFF position to
cancel Crisp Convection at any time.
note
It is normal for cooling fans to run after any cooking
cycle is complete, to protect the control panel.
BROIL
Broiling uses an intense, radiant heat to cook food. Both the
inner and outer broil elements heat during full broiling. Only
the inner broil element heats during center broiling. The
element(s) cycle on and off at intervals to maintain the oven
temperature. The meat probe cannot be used with this mode.
Keep the oven door closed while broiling. Let the oven
preheat for approximately five minutes before cooking food.
caution
• DO NOT use a broiler pan without a grid. Oil can
cause a grease fire.
• DO NOT cover the grid and broiler pan with
aluminum foil. Doing so will cause a fire.
• Always use a broiler pan and grid for excess fat and
grease drainage. This will help to reduce splatter,
smoke, and flare-ups.
caution
• Should an oven fire occur, leave the oven door
closed and turn the oven off. If the fire continues,
throw baking soda on the fire or use a fire
extinguisher.
• DO NOT put water or flour on the fire.
- Flour may be explosive and water can cause a
grease fire to spread and cause personal injury.
note
Your oven is designed for CLOSED DOOR broiling.
Setting the BROIL Mode
1. Place food on the broiler pan grid.
2. Turn the Oven Mode knob to select the BROIL
mode. HIGH -- PRESS START OR ENTER LEVEL / LOW -
HIGH appears in the display.
3. Turn the Time/Temp knob to select between
Full Broil (High,Med,Low) and Center Broil
(High,Med,Low). Full Broil uses all of the broil heaters
and Center Broil uses only the center broil heater to
broil.
4. Press START.
5. If using Broil, it is best to let the oven preheat for
approximately five minutes before cooking food.
Broil on one side until food is browned ; turn and
broil on the other side.
6. When broiling is finished, turn the Oven Mode knob
to the OFF position to cancel Broil at any time.
21
usinG the oVen