Cleaning Tips - Signature Kitchen Suite UPWS3044ST Manual Del Usuario

SpeedClean™
SIGNATURE KITCHEN SUITE'S new oven with SpeedClean™
enamel technology provides two cleaning options for the
oven interior. The SpeedClean™ feature takes advantage of
SIGNATURE KITCHEN SUITE'S new enamel to help lift soils
without harsh chemicals, and it runs using ONLY WATER for
just 10 minutes in low temperatures to help loosen LIGHT
soils before hand-cleaning.
While SpeedClean™ is quick and effective for small and LIGHT
soils, the Self Clean feature can be used to remove HEAVY
built up soils. The intensity and high heat of the Self Clean
cycle may result in smoke which will require the opening up
of windows to provide ventilation. Compared to the more
intense Self Clean process, your SIGNATURE KITCHEN SUITE
oven gives you the option of cleaning with LESS HEAT, LESS
TIME, and virtually NO SMOKE OR FUMES.
WHEN TO USE SpeedClean™
Suggested
Example of Oven Soiling
Cleaning Method
SpeedClean™
Self Clean*
* The Self Clean cycle can be used for soil that has been built up over time.

CLEANING TIPS

A llow the oven to cool to room temperature before using
•
the SpeedClean™ cycle. If your oven cavity is above 150°F
(65°C), "OVEN IS HOT- - PLEASE WAIT" will appear in the
display, and the SpeedClean™ cycle will not be activated
until the oven cavity cools down.
• A plastic spatula can be used as a scraper to scrape off any
chunks or debris before and during oven cleaning.
• Using the rough side of a non-scratch scouring pad may
help to take off burnt-on stains better than a soft sponge or
towel.
• Certain non-scratch scrubbing sponges, such as those made
of melamine foam, available at your local stores, can also
help improve cleaning.
When needed, your oven still provides the Self Clean option
for longer, more thorough cleaning for heavier, built up soils.
BENEFITS OF SpeedClean™
• Helps loosen light soils before hand-cleaning
• SpeedClean™ only uses water; no chemical cleaners
• Makes for a better Self Clean experience
- Delays the need for a Self Clean cycle
- Minimizes smoke and odors
- Can allow shorter Self Clean time
Soil Pattern Types of Soils
Cheese or other
Small drops or spots
ingredients
Light splatter Fat/grease
Medium to heavy
Fat/grease
splatter
Filling or
Sugar based soils
Drops or spots
Cream or tomato
sauce
• T he oven should be level to ensure that the bottom surface
of the oven cavity is entirely covered by water at the begin-
ning of the SpeedClean™ cycle.
• For best results, use distilled or filtered water. Tap water may
leave mineral deposits on the oven bottom.
• Soil baked on through several cooking cycles will be more
difficult to remove with the SpeedClean™ cycle.
• Do not open the oven door during the SpeedClean™ cycle.
Water will not get hot enough if the door is opened during
the cycle.
• For hard to reach areas such as the back surface of the
bottom oven, it is better to use the Self Clean cycle.
31
maintenance
Common Food Items That
Can Soil Your Oven
Pizza
Steaks, broiled
Fish, broiled
Meat roasted at low
temperatures
Meat roasted at high
temperatures
Pies
Casseroles