Cooking Table For The Fan Oven; Cakes, Pastries; Meat; Fish - Lotus PC-94G Guia Para La Intalación E Instrucciones De Uso

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Type of food

Cakes, pastries

With a beaten mixture, in a mould
With a beaten mixture, without a mould
Short pastry, cake base
Short pastry with a wet filling
Short pastry with a dry filling
With a natural leavening dough
Small cakes

Meat

Grilled roasts
Veal
Beef
English roast beef
Pork
Chicken
Baking-pan roasts
Veal
Beef
Pork
Chicken
Turkey pieces
Duck
Casseroles
Beef casserole
Veal casserole

Fish

Filets, steaks, cod, hake, sole
Mackerel, turbot, salmon
Oysters

Oven bakes

Pasta
Vegetables
Sweet and savoury soufflés
Pizza and "calzone"
Toast

Defrosting

First courses
Meat
Meat
Meat
Notes:
Indication regarding use of the levels given in the table is what is preferable if you are cooking on different rungs.
The times given refer to cooking on one level only. For more than one level increase time 5-10'
For beef, veal, pork and turkey roasts on the bone or in a roll, increase time 20'
Cooking times may vary according to the type of foods, their homogeneity and volume.
GB
IT

COOKING TABLE FOR THE FAN OVEN

IE
CH
Slot no.
Quantity
from the
Kg
bottom
1-3
1
1-3-4
1
1-3-4
0.5
1-3
1.5
1-3-4
1
1-3
1
1-3-4
0.5
2
1
2
1
2
1
2
1
2
1-1.5
1-3
1
1-3
1
1-3
1
1-3
1-1.5
1-3
1.5
1-3
1-1.5
1
1
1
1
1-3
1
1-3
1
1-3
1
1-3
2
1-3
2
1-3
0.75
1-3-4
0.5
1-3-4
0.5
1-3
1
1-3
0.5
1-3
0.75
1-3
1
48
Temperature
Cooking time
°C
in minutes
175
60
175
50
175
30
175
70
175
50
175
50
160
30
180
60
180
70
220
50
180
70
200
70
160
90
160
90
160
90
180
90
180
120
180
120
175
120
175
110
180
30
180
45
180
20
185
60
185
50
180
50
200
30
190
15
200
45
50
50
50
70
50
110

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