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Idiomas disponibles
Idiomas disponibles
Timed
Baking
(continued)
How to Set Delay Start and Automatic Stop
Quick Reminder:
1. Press the OVEN COOKING TIME pad,,
2. Press the A or V pad to set the cooking time.
3=Press the DELAY START TIME pad.
4o Press the A or v pad until the desired Start Time
appears in the display,
5. Press the BAKE pad,
6. Press the A or V pad to select the oven
temperature.
7. Press the START pad,
You can set the oven control to delay-start the oven,
cook for a specific length of time and then turn off
automatically,.
To avoid possible burns, place the shelves in the
correct position before you turn the oven on,,
1. Press the DELAY START TIME pad
(_(_
2. Press the A or V pad to set the
time of day you want the oven to
turn on and start cooking
3. Press the OVEN COOKING
TIME pad,.
(_(_
4. Press the A or V pad to set the
baking time
5, Press the BAKE pad,
6. Press the A o r V pad to set the
ternperature.
7. Press the START pad,
When the oven turns on at the time of day you have set,
the display will show "ON" and "100°'' (38°C), The Cook
Time will begin to count down As the oven heats up, the
display will show the changing temperature,. The oven wilt
continue to cook for the programmed time and wilt shut
off automatically,
8_
Press the CLEARIOFF pad to
clear-the display if necessary,
Remove the food from the oven
Remember, even though the
oven shuts off automatically,
foods continue cooking after
the controls are off_
NOTE;
= The low temperature zone of this range [between 150 °
and 200°F, (65° and 93°C)] is available to keep hot
cooked foods warm, Food kept in the oven longer than
two hours at these low temperatures may spoil,
Foods that spoil easily, such as milk, eggs, fish,
stuffings, poultry and pork, should not be allowed
to sit out for more than one hour before or after
cooking Room temperature promotes the growth
of harmful bacteria_ Be sure the oven light is off
because heat from the bulb witl speed harmful
bacteria growth
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