STEP 4
Seal the Openings
Seal any openings in the wall behind the range and in the
floor under the range when hookups are completed
STEP 5
Check ignition
of Surface
Burners
Operation of a!l cooktop and oven burners should be
checked after the range and gas supply lines have been
carefully checked for leaks,,
Electric Ignition Models
Select a top burner knob and simultaneously push in and
turn to LtTE position.. You wit! hear a snapping sound
indicating proper operation of the spark module Once the
air has been purged from the supply lines, burners should
light within 4 seconds..After burner lights, rotate knob out of
the LITE position., Try each burner in succession until all
burners have been checked,
Quality of Flames
The combustion quality of burner flames needs to be
determined visually
(A) Yellow flames--Call
for service
(B) Yellow
tips on outer
conesmNormat
for
LP gas
(C) Soft blue flames--
Normal for natural gas
If burner flames look like (A), call for service° Normal
burner flames should look like (B) or (C), depending on
the type of gas you use,
With LP gas, some yellow tipping on outer cones is normal..
STEP 6
Check
Ignition
of Oven Burner
The oven is designed to operate quietly and
automatically. To operate the oven, press the BAKE pad
and then press the A pad until "350 °" (177°O) appears
in the display After 30-90 seconds, the oven burner will
ignite and burn until the set temperature is reached.
The oven burner will continue to cycle on and off as
necessary to maintain the oven at the temperature
indicated by the display
To check ignition of the broil burner, press the BROIL pad
and then the A or V pad, After 30-90 seconds, the broil
burner wilt ignite,
Electric ignition
models require electrical power to
operate.. The oven cannot be lit during a power outage..
Gas will not flow unless the glow bar is hot..
If the oven is in use when a power outage occurs, the
oven burner will shut off and cannot be re-lit until power
is restored.
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