Fulgor Milano CREATIVE CCSO 4511 TC Manual Del Usario página 52

• Avoid interrupting the cooking process, i.e., partially cooking food, storing it and completing
the cooking process later. This sequence encourages the growth of bacteria due to the "warm"
temperatures reached inside the food.
• Roast meat and poultry in the oven at temperatures of at least 165°C.
NOTE: Always use the probe provided by the manufacturer
GB
HOW USE THE FOOD PROBE
As you can see from Figure 1 above, the probe socket is located in the upper left corner of the oven
chamber, protected by a metal cover with plug.
Remove the cover and insert the plug of the probe all the
way (you will hear a slight confirming click).
Insert the probe in the food without touching fatty parts
or bones.
Remember that the probe will not work if it is connected when the oven is already switched on!
In summary:
• Insert the probe with the oven off, the probe symbol will appear on the display.
• Put the food in the oven.
• Insert the probe in the centre of the food, avoiding fatty parts and bones.
• Turn on the oven with the most appropriate cooking function for your dish.
• Adjust the temperature the oven with the
• After a few moments the oven begins to cook and the display shows the instantaneous internal
temperature of the food. By pressing the
that must be reached inside the food between 30 to 99 °C.
• If you wish to change the temperature of the centre of the oven during cooking, press the
which turns red and allows you to change it, always by pressing the
finished, the display will return to showing after the instantaneous temperature of the centre of
the oven.
keys according to your liking.
keys, you can change the internal temperature
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; keys; when you are