Use - Imetec N0001 Instrucciones De Uso

• Do not exceed the amounts indicated in the recipes according to the various
moulds.
• When making your own recipes, take the following limitations into account:
• loaf container (18): do not exceed 560 g of flour
• moud for bread rolls (20): do not exceed 320 g of flour
If the bread has a filling, further reduce the amount.
• Do not exceed the amounts of yeast indicated in the following table:
Flour
560 g
• To make less bread than the amount in the recipe, we recommend selecting the "light"
browning for a shorter baking time. Do not reduce the amount of ingredients beyond
20% to prevent compromising the dough and the final result.
• Refer to the general recommendations in the recipe book attached to the appliance for
further practical advice on bread making.
WARNING! This appliance is not to be used if it has been
dropped or if there are visible signs of damage.
I Programs 1 to 11 perform the kneading, rising and baking phases automatically. Some of
them may require the user to intervene.
These programs cannot be used successively. A pause (approx. 30') is required for the
machine to cool down completely. You can place the appliance to a cool and ventilated area
to accelerate this process.
PREPARING THE MACHINE AND THE INGREDIENTS
• Open the lid (1).
• Remove the bread container (17) by lifting the handle (17A) and rotating anti-clockwise
(fig. A). Take care not to get your fingers caught in the lid (1). It is recommended to hold
it with your other hand.
• Insert the mixing blade (17C) on the pin (17B).
• Add the ingredients to the load container (17), following the order indicated in the
recipe. Accurately weigh the ingredients using a 1 gram scale.
• Insert the load container (17) in the machine: turning it clockwise until it is secure
(fig. A).
• Insert the plug (3) in the socket.
NOTE: The loaf container (17) must always be used in the first kneading and rising
session, even with programs for various shapes.
Fresh brewer's
yeast
16 g

USE

Freeze dried
brewer's yeast
5 g
Baking powder for
cakes
20 g
21
EN