Suspended Solids - PrimeLab 1.0 Multitest Manual De Usuario

Suspended solids

(81)
10 ml
24 mm
Measurement procedure:
The steps up to the selection of the parameter value to be determined are the same for all
procedures and described on page "TEST-5". Please observe the important notes for
accurate measurements on pages "TEST-8" and "TEST-9".
!
The individual steps of the measurement procedure are shown on the display.
1) Pour 500 ml of sample water into a blender and mix at the highest
speed for 2 minutes.
One-Time-Zero:
Measure new ZERO
Use last ZERO
1 2 3
!
2) Fill 10ml distilled water into a clean 24mm cuvette.
3) Replace the screw lid on the cuvette and insert it into the PrimeLab
sampling chamber. Align the arrow on the front of the cuvette. Press
4
ZERO.
4) Remove the cuvette from the chamber and unscrew the lid.
5) Empty the cuvette completely.
6) Mix the sample water thoroughly, rinse the cuvette just used with
sample water and then fill it with 10 ml of the sample water.
7) Replace the lid on the cuvette and insert it in the sampling chamber of
4
the PrimeLab. Align the arrow on the front of the cuvette. Press TEST.
8) The determined result is immediately displayed. Press the "OK" button
4
to save the result together with date and time.
!
Assessment of the measurement value relative to the ideal range defined by you.
Measurement value for this parameter is outside the value range of this method.
244
0 - 750 mg/l TSS
Name on device: 81-Suspended-Sol
Use button 3 (arrow down) to scroll through the steps.
Use button 4 to skip the notes.
If after switching on the device you have already performed the
ZERO (baseline) adjustment for the same type, the following
message is displayed:
-> Measure new ZERO
-> Use last ZERO
4
For the sake of precision select "Use last ZERO" only
if the stored ZERO value is used with the
same cuvette and the same water sample for the test!
Possible messages in the line below the measurement value:
"low! / high! / good!":
"Overrange! / underrange!":
= continue with step 2)
= continue with step 6)
Continued...
244