Maintenance And Cleaning - Princess Classic Multi Wonder Chef Pro Manual De Instrucciones

rice. The Classic Multi Wonder Chef Pro is,
in particular, ideally suited to cooking
spaghetti; the pan has a larger diameter
than many other pans available, and you
do not need to shorten the spaghetti.
The cooking times stated in the enclosed
recipes serve only as guidelines. The
actual cooking times depend on the quality
of the meat and the freshness of the
vegetables, etc., and will vary from dish to
dish.
Poaching
Poached foods are cooked slowly in a
liquid just below boiling point. The liquid is
at the correct temperature for poaching
once the surface just begins to move. The
quantity and temperature of the liquid used
for poaching depends on the food being
cooked. Meat, fish and poultry are usually
poached in bouillon; eggs are poached in
water containing a little salt and, often, a
drop of vinegar. Fruit can be poached in a
thin syrup. Poaching imparts a delicate
flavour to the food, since a little flavour
from the liquid is added to the poached
ingredients.
Obviously other liquids can also be used
for poaching, such as milk and vinegar.
Stewing
Food is stewed by briefly frying the surface
and then allowing it to cook very slowly at a
low temperature. Stewing is ideal for
preparing a hash, since the Classic Multi
Wonder Chef Pro offers you an opportunity
to combine a wide variety of preparation
methods. Lightly fry the meat, add the
various ingredients, such as onions,
cloves, cream, mushrooms and garlic, etc.,
and then allow to simmer for a couple of
hours.
Thawing
You can also use the Classic Multi Wonder
Chef Pro to thaw food. Set the thermostat
to position 1 and put the food to be thawed
in the pan.
Maintenance
and cleaning
• Never move the appliance whilst it is
switched on or is still hot. Switch off
the appliance, and wait until it has
cooled down before you move it.
• Do not immerse the appliance in water
or in other liquids when the
thermostat is plugged in the socket. If
this happens do not use the appliance
any more; dispose of the appliance.
• Do not use corrosive or scouring
cleaning agents or scouring pads.
Clean the pan after each use. This will
prevent food residues from baking onto the
appliance.
1 Remove the plug from the wall socket
and let the appliance cool down
completely. Never pour cold water into
the hot pan, since this would damage
the appliance and would be
accompanied by a risk of splashes of
hot water.
2 Remove any stubborn food residues by
allowing them to soak in a little cooking
oil (leave to soak for about 5 minutes).
Alternatively, you can pour a shallow
layer of water in the pan and then bring
the water to the boil; this will loosen any
stubborn food residues.
3 Clean the pan and the glass lid with hot
washing-up solution. Always keep the
appliance's electrical components dry!
Make sure that no food residues
accumulate around the edges. The pan
can also be cleaned in a dishwasher.
4 Clean the thermostat with a damp cloth.
Note: never immerse the power cord's
thermostat plug in water; always use a
damp cloth!
Classic Multi Wonder Chef Pro Article 162367
11