EN
Making Coffee
Before you fi rst enjoy coffee, you should clean the glass
jug and the accessories to remove any possible produc-
tion residues. To do this, follow the instructions in the
"Cleaning and Care" chapter.
1. Pour the amount of coffee you want into the glass jug. You
will fi nd a few tips on the correct dose and preparation in
our "Tips for the Perfect Coffee from your Coffee Press".
2. Boil up some water and wait until it has reached a temper-
ature of approx. 95°C. Pour roughly twice the quantity of
water as coffee into the glass jug.
3. Stir the coffee around so that the coffee powder is distrib-
uted evenly in the water. This guarantees that the coffee
aromas can be optimally released.
4. Allow the coffee to brew for approx. 30 seconds and then
fi ll the glass jug with water up to its top edge (max. 350 ml).
5. Place the lid with the plunger carefully on the glass jug and
press the plunger down gently so that the coffee powder
on the surface is pressed into the water.
6. Allow the coffee to brew for approx. 3 – 5 minutes.
7. If you wish, you can now stir the coffee around again and
skim it off (see the following chapter).
8. Press the plunger down slowly and evenly. It should be
possible to press it down gently.
9. You can now pour the coffee directly from the glass jug into
your favourite cup.
We hope you enjoy wonderful coffee –
cup after cup!
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