Beem FP01 Manual De Instrucciones página 21

23
Tips for the Perfect Coffee from your
Coffee Press
The Coffee Press is a relatively old preparation method which
was developed in France in the 19th century. When you
prepare coffee with the Coffee Press coffee maker jug you do
not require any fi lter paper or other consumables.
In the Coffee Press, the coffee powder is constantly in contact
with the water. The fact that the coffee is only fi ltered by the
plunger means that coffee oils and residues transfer to the
coffee more easily, which gives it a much more complex and
richer fl avour.
To produce the perfect coffee from your new Coffee Press
coffee maker jug, important factors include the infusion time
and a few basic actions as well as the fi neness of the coffee,
the type of coffee and the temperature of the water. We have
summarised the most important points for you below.
Type of Coffee
• The most important ingredient for any good coffee is of
course the coffee bean itself. The taste differs according to
the type of coffee, the soil on which the coffee was grown,
the growing region and climate, and the roasting process to
which the coffee beans were subjected.
•
Quality beats quantity! In particular because you can enjoy
the coffee prepared with this method pure, without milk or
sugar, it is worthwhile spending a little more when choosing
your coffee beans. We recommend gently roasted, light va-
rieties, as they contain few bitter substances and their own
taste is particularly well preserved.
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