Breville the Fast Slow Cooker Manual De Instrucciones página 23

4. Close and lock lid by using handle. Close
lid in a clockwise direction by aligning
"ALIGN" arrows. Lid arrow should align
with stainless steel base arrow until it locks
into place and is in the CLOSE position.
This should be effortless.
5. Ensure the steam release valve is in closed
position.
NOTE
The pressure level selection dial is not relevant
during slow cooking.
6. Press the FUNCTION button until SLOW
COOK indicator light flashes red.
7. To set the TIMER; press TIMER button
and choose either 6 hours or 8 hours, 6H
or 8H this will illuminate on LED display.
When desired cooking time is displayed,
press the START/CANCEL button. The
function indicator light will stop flashing
and will illuminate a solid red.
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8. Preheating will begin, the control panel will
continue to display selected cooking time,
and count down in one hour increments.
The last hour will countdown in one minute
increments on LED display.
9. When the LED displays 0 cooking has
finished. The appliance will sound 5 beeps
and will automatically switch to KEEP
WARM setting for 30 minutes.
10. To open lid turn handle in a counter-
clockwise direction until aligning ALIGN
arrows to OPEN position.
IMPORTANT
• Never use the SLOW COOK setting without
food and liquids in the removable cooking
bowl.
• Always have lid closed throughout the
operation of the SLOW COOK setting.
• Always use dry pot holders or oven mitts to
remove cooking bowl when hot.
• Do not place removable cooking bowl or
stainless steel lid when hot on any surface
that may be affected by heat.
WARNING
Always open stainless steel lid carefully and
away from yourself to avoid scalding from
escaping steam.
If you cannot open the lid effortlessly, it
may indicate the lid locking mechanism is
activated. DO NOT force the lid open. Release
all steam using the pressure release valve
before attempting to open the lid again.
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