General Information; Operation And Controls - Princess 172662 Manual De Instrucciones

General information

This attractive fondue has been designed by Jan des Bouvrie.
This appliance cannot only be used for tasty fondues, it is also
pleasing to look at. The heating base, the pan and the forks
have a modern design. The Jan des Bouvrie Fondue comes
with eight fondue forks, so that you can enjoy it with your family
and friends.
The temperature regulator makes the Jan des Bouvrie Fondue
suitable for different types of fondue, such as the classic meat
fondue, a cheese fondue, a chocolate fondue or a Chinese
fondue (with stock).

Operation and controls

See Figure 1.
The appliance has the following features:
1 Fondue pan
2 Lid with handle
3 Fondue ring
4 Fondue pan handle
5 Heating base
6 Fondue forks
7 Temperature regulator
8 On/Off indicator light
9 Indicator light, temperature
10 Power cord and plug
11 Cord storage system
Before use for the first time
1 Remove all the packaging materials and stickers from the
appliance.
2 Clean the appliance and all the accessories (see 'Cleaning
and maintenance') and then dry them thoroughly.
3 Place the heating base on a stable surface.
4 Place the fondue pan in the middle of the heating base.
5 Place the fondue ring in the fondue pan.
6
Heating oil or stock
1 Choose an oil that is suitable for use with a fondue (this will
be stated on the packaging).
• Do not use oil that is not suitable for use with a fondue.
The oil can spit and cause burns.
2 Fill the fondue pan with oil or stock. Make sure the pan is
filled above the minimum level (Min.) and below the
maximum level (Max.).
3 Insert the plug into the plug socket. The red indicator light
will be lit to indicate that the appliance has been turned on.
• Do not turn on the appliance when the pan is empty.
4 Rotate the temperature regulator to the desired setting. The
orange indicator light will be lit. Adjust the temperature so
that the liquid just starts to boil.
5 Whilst heating the liquid, stir the pan every now and then so
that the liquid is slowly heated.
6 The light will go out once the desired temperature has been
reached. You can now start to fondue.
Heating cheese or chocolate
1 Select a recipe for cheese or chocolate fondue.
2 Insert the plug into the plug socket. The red indicator light
will be lit to indicate that the appliance has been turned on.
3 Prepare the mixture for the fondue according to the recipe.
4 Rotate the temperature regulator to the desired setting. The
orange indicator light will be lit.
• Do not set the temperature too high when heating cheese
or chocolate, otherwise the mixture may become burnt or
boil over.
5 Whilst heating the liquid, stir the pan every now and then so
that the mixture is slowly heated and does not become
lumpy.
6 The light will go out once the desired temperature has been
reached. You can now start to fondue.
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LET S COOK FONDUE ART
172662