Diamond TG 12 Manual De Instruccion página 23

SIMBOLOGY MEANING
Here follow it is clearly specified the symbols and definitions meaning, which will be used in the present document.
DANGER
Show the danger presence for who works on the machine and for who is in the vicinity, so the indicated activity
must be performed in accordance with the actual accident prevention standards and with the indications showed
in the present manual.
PRECAUTION
Show a warning on useful information and/or further recommendations and/or shrewdness about the actual
operation.
ATTENTION
Show an operation to perform with attention to avoid damage to the machine.
CHAP. 2. GENERAL INFORMATION AND CHARACTERISTICS
USE DESTINATION AND MANUFACTURE PARTS
The mincer – grater, here follow is called "machine", è designed for:
1. With the grinding group placed from a side, to mince, reduce of size fresh meat not frozen, through cutting tools to
obtain meat sauce, hamburgers, meatballs and sausages. The meat must be without bones, or other parts of different
consistency from the meat.
2. With the grater group placed on the opposite side of the machine, to grater tough cheese, bread and biscuits.
In the grinding group, the machine is constituted from an electric motor inserted in a unique merger (basic machine body). In
some versions the merger can be recovered from a bonnet (hulled machine body).
The meat to grind, is loaded manually in the load hopper, placed in the superior zone of the machine and always manually and
with the pestle help is introduced in the grinding neck towards the Archimedean screw.
The hopper is blocked to the machine neck. The pestle is of plastic material suitable for the contact with food products.
The grinding group is of Enterprise type.
The plate in turn is pressed against the cutter from the wheel inserted on the grinding group mouth.
The grinding group is dismanteable; all direct contact materials with the food material are in conformance with the actual
hygienic standards for food.
In the grinding group, the motor used for the grater rotation is the same used in the grinding group.
The product to grate is loaded manually inside the grater mouth placed in the machine superior zone, and always manually,
acting the pressure with its handle, the product is driven against the grater roll.
The product load must happen in moderate quantity to avoid that lowing the pressure the machine doesn't start, due to the
safety micro switch placed in the pressure block.
The grater roll, which can be stamped or milled, cannot be removed from the machine.
In accordance with the functioning requirements and production, the machine can be constituted with different optional parts.
The machine is supplied with the identification plate on which the following data are showed:
03-2008-TRITACARNE-GRAT-STAMPA.doc
[fac simile]
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