Preserving Your Opened Bottles Of Wine At Serving Temperature - Eurocave sowine Manual De Instrucciones

5
Commissioning
your Appliance
The red temperature indicator light confirms that the system is set to
red wine mode.
This mode allows, moreover, a full bottle of red wine, taken straight
from your cold cellar (12°C), to be brought to an ideal serving
temperature (16-18°C) in approximately 3hrs.
2) Both white wine and rosé wine are generally served at a similar
temperature (8-10°C), which is why the setting is the same for both:
- Place the unopened bottle in the appliance ensuring that the bottle
is centrally positioned in the compartment,
- Close the door,
- Press the button (located on the control panel above the white
wine compartment) twice, to select white wine mode,
- Leave the corresponding oxygen extraction plunger in the upper position.
The yellow temperature indicator light confirms that the system is set to white wine
mode.
This mode allows, moreover, a full bottle of white wine taken from your cold cellar
(12°C) to be brought to an ideal serving temperature (8-10°C) in approximately 1
and a half hours.
IV – Preserve your opened bottles of wine at
serving temperature
Sowine preserves and brings your wine to the correct serving
temperature. The wine is preserved via an oxygen extraction system
which draws oxygen (responsible for oxidising wine) from the opened
bottle.
- Place the opened bottle in the appliance, leaving it open (do not put
a cork or any other element in the bottle that will block the neck of
the bottle, the neck must be completely clean), Ensure that the bottle
is centrally positioned in the compartment,
- Close the door,
- Gently push the oxygen extraction plunger downwards until you
hear the automatic locking device "click",
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