WMF Vitalis Indicaciones De Manejo Y Cuidado página 9

Cooking times
Overview of cooking times and temperatures for a selection of foods.
The cooking times given are only guidelines and may vary depending on size, composition and con-
sistency. Please adjust according to your personal taste.
This information applies to normal household portions.
Fish
Meat
Vegetables
Other
Whole trout
Salmon fillet
Perch fillet
Stuffed cabbage
Meat balls
Pork fillet
Cauliflower florets
Broccoli florets
Turnip sticks
Asparagus, Brussels sprouts 90 - 95
Courgette sticks
Potato dumplings
Bread dumplings
Salted potatoes
Crème caramel
°C Min.
80 - 85 15 - 20
80 - 85
75 - 80
92 - 95 15 - 20
88 - 90 20 - 25
85 - 90 10 - 15
95 10 - 12
95
95
10 - 12
95
85 - 90
85 - 90
90 - 95
75 - 80
7 - 10
4 - 5
5 - 6
5 - 6
5
20
20
30
40
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