ARIETE 616 Manual De Instrucciones página 11

33. To dispose of product correctly according to European Directive 2012/19/
EU, please refer to and read the provided leaflet enclosed with the product.
DO NOT THROW AWAY THESE INSTRUCTIONS
APPLIANCE DESCRIPTION (Fig. 1)
A Lid
B Basket
C Appliance body
Dehydration of products is an effective preservation way.
Hot air of a fixed adjustable temperature circulates freely inside the appliance between the lid and the
baskets, thus allowing an even drying of products with a minimum loss of healthy vitamins. Therefore,
it is possible to enjoy fruit, vegetable and mushrooms, medicinal plants or prepare cereals.
INSTRUCTIONS FOR USE
ATTENTION: Before using the appliance, it is recommended to wash all removable parts that
will be in contact with food using water and common dish detergent.
- Position the previously prepared products into the baskets (B).
Note: Do not put too many products into one basket and do not place them one on top of another to
allow free circulation of air among them. It is advisable to put all baskets on the appliance during use,
regardless of the number of baskets used.
- Position the baskets (B) used one on top of another (C) (Fig. 2), making sure they are stable.
- Put the lid (A) on the upper basket (Fig. 3).
- Plug the appliance in and switch it on by bringing the switch (D) to position "I"; the indicator light
will turn on red.
- By rotating the apposite dial (E), set the dehydrating temperature. Hereunder are some tips for the
temperature mode:
Herbs 35-40 °C
Bread 40-50°C
Yoghurt 45°C
Vegetables 50-55°C
Fruit 55-60°C
Fish / Meat 65-70°C
- After use, turn the appliance off by bringing the switch to "O" and disconnect it from mains outlet.
Allow it to cool down and position the dehydrated products into a container for food preservation.
Put the container into the freezer.
ATTENTION:
The lid (A) must be always inserted into its place during operation.
Do not use baskets if wet.
D ON/OFF switch (I/O)
E Temperature adjusting dial
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EN