Special Notes; Program 4 (Fast); Program 9 (Ultra Fast); Measuring The Ingredients - ARENDO 303528 Manual De Usuario

16. Special notes

16.1 Program 4 (Fast)

Bread is normally made using baking soda or baking powder. These
ingredients are activated by liquid and heat. It is likewise advisable
for this program to first add the liquid in the baking mould and then
the remaining ingredients.
During the first kneading phase, it is possible that the dry ingredients
accumulate in the corners of the baking mould. If this is the case,
the ingredients need to be stirred. Use only wooden kitchen tools to
avoid scratching the baking mould. Press the "Start / Stop" button
before opening the lid.

16.2 Program 9 (Ultra fast)

The bread machine can bake more quickly in the "Ultra fast" pro-
gram compared to the other programs. Please note that the water
temperature has to be between 48°C and 50°C for this purpose. The
temperature is crucial for the final quality of the bread. If the water
temperature is below this value, it is possible that the bread may not
rise properly and the baking quality is adversely affected.

17. Measuring the ingredients

A significant step for making good bread is the correct number and
quantity of ingredients. For this purpose, use the measuring spoon
and the measuring cup. Measure each ingredient and liquid accu-
rately. On the other hand, it cannot be ruled out that the final prod-
uct is adversely affected.
• Water, milk or milk powder solution should be measured using
the measuring cup provided. Keep the cup straight or place it on
a flat surface.
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