Ves Electric FD-107 Manual De Instrucciones página 3

Fruit and bread
Fish and meat
The food placed on the drying trays of the appliance gets
dried with minimum nutrients loss.
Due to this, you can enjoy fruit, vegetables or mushrooms
cooked without preservatives all the year round. You can dry
herbs and herbal flowers, fruit rolls, meat jerky and many
other foods.
PRETREATMENT OF FRUIT
Pretreatment of fruit helps to save natural color, taste and flavour.
Here are few useful tips how to prepare fruit for drying:
Take 1/4 cup juice (natural will be prefered). Keep in mind, that
juice must match to prepared fruit. E.g. apple juice must be added
when you dry apples.
Add 2 cups of water to juice and dip pretreated fruit (see "Fruit
pretreatment table") for approximately 2 minutes into prepared
liquid. Fruit may also be immersed into fruit juice with honey.
Addings
Prepared products may also be sprinkled with poppy seeds,
sesame seeds or coconut crisps for making the taste piquant.
Fruit pretreatment table
Note: time and methods of fruit pretreatment, showed in the
table below, have character of recommendation. Customer prefer-
ences of fruit drying might not be the same as in the table.
Name Preparation
Apples Peel, core and cut
slices or rings
Artichokes Cut into 1/8-inch
strips
Apricots cut in halves or in
slices, remove pit
Bananas Peel and cut into
3-4 mm slices
60-65°С
65-70°С
Dryness Time,hrs.
test
(approx.)
pliable 6-8
brittle 5-13
pliable 13-28
crispy 8-38
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Cherries Pitting is optional,
or pit when 50%
dry
Cranberries Chop or leave
whole
Dates Pit and slice
Figs Slice
Grapes Leave whole
Kiwi Peel and cut slic-
es or rings
Nectarines Cut in half,
with skin
down. Pit when
50% dry
Orange Rind Peel in long strips
Orange, Peel, and cut in
lemon, rings 0.4 mm thick
lime
Peaches Pit when 50% dry.
Halve or quarter
with cut side up
Pears Peel and slice
Pineapple Peel, core and cut
slices or rings
Plums Pit, cut in halves
or quarters
Strawberries Cut into 3/8-inch
slices, other ber-
ries whole
Canned fruit Pour out
sirup, dry
paper towel
FRUIT ROLLS (below recipe is only the example)
apples - 300 g / berries - 300g
leathery 8-34
pliable 6-26
leathery 6-26
leathery 6-26
pliable 8-26
pliable 6-12
dry pliable 8-26
side
brittle 6-16
pliable 8-16
pliable 6-26
pliable 8-30
pliable 6-36
pliable 8-16
no mois- 8-26
ture
the pliable 6-12
with
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