H.Koenig bake 320 Manual De Instrucciones página 5

INTRODUCTION OF CONTROL PANEL
Start
Stop
一
十
AFTER POWER-UP
As soon as the bread maker is plugged into the power supply, a beep will be heard and "3:00"
appears in the display after a short time. But the two dots between the "3" and "00" don't flash
constantly. The arrow points to 800g and MEDIUM. It is the default setting.
START/STOP
The button is used for starting and stopping the selected baking program.
To start a program, press the START/STOP button once. A short beep will be heard and the two
dots in the LCD begin to flash, the working light illuminates and the program starts. Any other button
is inactivated except the START/STOP button after a program has begun. This feature will help to
prevent any unintentional disruption to the operation of program.
To stop the program, press the START/STOP button for approx. 2 seconds, then a beep will be
heard, the working light will be extinguished, it means that the program has been switched off.
PAUSE function
After procedure starts up, you can press START/STOP button once to interrupt at any time, the
operation will be paused but the setting will be memorized, the working time will be flashed on the
LCD. Touch START/STOP button again or within 10 min without touching any button, the program
will continue.
MENU
It is used to set different programs. Each time it is pressed (accompanied by a short beep) the
program will vary. Press the button continuously, the 12 menus will be cycled to show on the LCD
display. Select your desired program. The functions of 12 menus will be explained as below.
1. Basic: kneading, rise and baking normal bread. You may also add ingredients to increase flavor.
2. French: kneading, rise and baking within a longer rise time. The bread baked in this menu usually
will have a crisper crust and light texture.
3. Whole wheat: kneading, rise and baking of whole wheat bread. It is not advised to use the delay
function as this can produce poor results.
4. Quick: kneading, rise and baking loaf within the time less than Basic bread. But the bread baked
on this setting is usually smaller with a dense texture.
5. Sweet: kneading, rise and baking sweet bread. You may also add ingredients to add flavor.
6. Gluten free: kneading, rise and baking gluten free bread. You may also add ingredients to add
flavor.
7. Ultra fast: kneading, rise and baking in a shortest time. Usually the bread made is smaller and
rougher than that made with Quick program.
8. Dough: kneading and rise, but without baking. Remove the dough and use for making bread rolls,
pizza, steamed bread, etc.