Important Safety Instructions - lamart PRESSION Manual De Usuario

EN
Congratulations on purchasing the LAMART brand PRESSION pressure cooker by Piere Lamart - manufactured from
fi rst-class 18/10 stainless and very durable plastic. Before fi rst use, carefully read these instructions including notes and store
them for future use! High standard materials were used in order to ensure the safety and long lifetime of this pressure cooker.
We hope that it will be a pleasure to use.
IDENTIFICATION
Manufacturer: Zhejiang Yongda Stainless Steal Manufacture Co.,Ltd
Type/Volume: DS22D type 4/6L
Working pressure I (bar): 70 Kpa
Working pressure II (bar): 100 Kpa
Maximum permitted pressure (bar): 140 – 180 Kpa
DESCRIPTION:
The PRESSION pressure cooker is manufactured from fi rst-class 18/10 stainless steel - it provides an easy and hygienic way to
prepare meals. The pressure cooker is equipped with massive side and lid handles made from durable plastic that does not burn.
The pressure cooker is equipped with a safety and work valve, which ensure maximum safety when using the product under
pressure. The sandwich bottom of the pot has outstanding heat-accumulation properties so only a minimal amount of power
is needed from the stove, thus providing energy savings. The pressure cooker is suitable for all types of stoves: gas, halogen,
electric, glass ceramic and induction hotplates.

IMPORTANT SAFETY INSTRUCTIONS

1. Please read the manual carefully before fi rst use
2. Persons that have not been informed about the methods of using the pressure cooker should not handle it
3. Never leave the pressure cooker without supervision during the cooking phase while it is under pressure
4. Be especially careful if you will be using the pressure cooker near children. It is forbidden for children to handle the
pressure cooker
5. Only use the pressure cooker for the purpose of fast cooking for which it was designed. When cooking, handle the
pressure cooker with care – do not touch the hot parts of the cooker
6. Before every use, check the condition and working order of the safety valve, the control valve and the gasket ring
7. Because pressure accumulates inside the cooker during the cooking process, it is necessary to fi rmly close the lid before
every use. Carefully read the operating and safety instructions in the user's manual. If this is not done - improper use may
lead to injuries to people or damage to the cooker.
8. This pressure cooker is not equipped with a pressure gauge. Look for steam escaping from the control valve - this
indicates a suffi cient pressure inside the cooker. You must allow the pressure cooker to cool down before opening it. The
accumulated pressure must be released, otherwise it will not be possible to open the pressure cooker.
9. Never exceed the prescribed minimum capacity of the cooker (= liquid + cooked food).
10. Never exceed the prescribed maximum capacity of the cooker (= liquid + cooked food). Always fi ll the pressure cooker to
2/3 of the volume of the pot when cooking food, which increases its volume such as legumes, rice, pasta (when cooking
pasta, prior to opening, shake the cooker to prevent food from being ejected), vegetables, etc. Never cook without using water.
11. Do not cook food wrapped in paper, fabric or plastic packaging materials inside the pressure cooker. When cooking foods
that have increased their volume, e.g. meat with skin, beef tongue, etc., be very careful not to pierce the outer layer – risk
of scalding.
12. Only use the pressure cooker on sources of heat described in the user's manual.
13. Only use this pressure cooker for the purpose of fast cooking for which it was designed. It can also be used like a normal
pot without the lid. Never use it in a normal oven or in a microwave oven.
14. The cooker must never be used under pressure for baking or frying on oil.