Maintenance And Cleaning - lamart PRESSION Manual De Usuario

EN
WARNING: Never open the lid by force. At the end of the cooking time, turn off the stove and allow the pressure in the pressure
cooker to fall completely. Take the pressure cooker off the stove and place it on a suitable surface. You can release the pressure
using the following 3 methods:
1) Allow the pressure cooker to cool down: Wait until the red pin on the safety valve disappears completely. This is the
recommended method for mashed or foaming food.
2) Slowly switch the pressure valve from Position II to position . Do not switch the valve directly from position II to position
. First switch it from position II to position I and wait a few seconds and then switch it from position I to position
If you are cooking at level I, you can turn it directly from position I to position
WARNING: Escaping steam is extremely hot.
3) Rapid pressure release: Hold the pressure cooker under cold running water and allow the water to slowly fl ow along the
lid (not only over the plastic parts), until the red safety valve completely disappears from view. Do not place the pressure
cooker into water. As soon as the red pin disappears completely, the pressure cooker is depressurised. Now set the pressu
re valve to position . You can turn off the pressure cooker once all the steam has been released. You can open the lid.
WARNING: Never open the lid by force and never tamper with the safety system. The pressure cooker can only be opened when
it is no longer pressurised.

MAINTENANCE AND CLEANING

Clean out and wash the pressure cooker after every use using hot water and dishwashing detergent. Do not use any course,
abrasive or caustic cleaners or agents containing chlorine.
The pot of the pressure cooker can be washed in a dishwasher – THE LID CANNOT.
CLEANING THE POT
1) Always wash the cookware in hot water using detergent in order to remove all food residues. Rinse and dry the product.
Then wipe with a drop of oil to maintain the quality surface. Use a paper towel to remove excess oil (treat your product in
this way to keep it in perfect condition).
2) Ensure that the size of the hotplate on the stove corresponds to the size of your product and that it is not wider than the
edge of the cookware. This will prevent the exterior surface from overheating. Take advantage of the cookware's thermal
heat accumulation property, which helps retain heat in the pot longer and saves energy
3) Never leave the cookware on a hotplate without supervision. Allow the cookware to cool down before cleaning it.
4) To remove light stains after cooking (baked on stains), leave the cookware to soak in hot water with detergent and then
wipe dry using a soft cloth. If the pot becomes stained inside, heat up some white vinegar and then wash as usual. These
stains have no eff ect on the properties of the product.
5) We recommend that you do not use metal utensils on the stainless steel surface or cut food inside the pressure cooker.
6) Stainless steel cookware is very easy to maintain and clean; when cleaning by hand, use only soft wipes and sponges that
will not scratch the surface. Do not use aggressive chemical products. It is possible to wash the cookware in a dishwasher
ONLY THE POT, BUT NOT THE LID – however avoid hard water and excessively aggressive cleaning agents, which could
cause the surface colour of the cookware to change. Nevertheless, these changes have no eff ect on the functionality or
health properties of the cookware.
7) To ensure that the product serves you for a long time, treat the cookware with care and try not to scratch its surface.
GASKET RING
Clean the gasket ring by rinsing it under hot running water and dry it. You should replace the gasket ring when it becomes hard
(starts to turn brown).
LID AND SAFETY VALVE
It is necessary to rinse inside and out under running water in regular intervals based on cooking frequency.
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