Technical Characteristics; Selecting The Plates - Skymsen PA-7 Manual De Instrucciones

1.3 Technical Characteristics

This equipment is suited to execute several cut types such as slice, shred and grate. It can
process a great variety of vegetables, keeping its nutritious proprieties, color and juice,
avoiding waste and saving the cutting uniformity.
CHARACTERISTIC
Voltage
Frequency
Power rating
Height
Width
Depth
Net Weight
Gross Weight

1.4 Selecting the Plates

EXPELLER DISH
The Expeller Dish is responsible to expel the processed food in the Chamber. The dish shall
always be used along with any plate.
SLICERS PLATES - E.
Used to Slice products (*) (except leaves and stringy products ).
(*)Tomatoes, cabbage, cucumber, kale, carrot, beetroot, radish, potato, turnip, chayote
and similar.
DENTED SLICERS PLATES - EH.
Specially used to slice products with skin and leaves packs (*).
(*) Tomatoes, cabbage, cucumber, kale leaves and similar.
SLICER SCALLOP CUT - W.
Used to Slice products (*) (except leaves), to result as scallop after the process.
(*) Potatoes, cucumber, carrot, beetroot, radish, turnip and similar.
SHREDDER PLATES - Z.
Used to shred products (*) that will show a half moon shape after the process.
(*) Carrot, beetroot, radish, potato, chayote, turnip and similar.
6
TABLE 01
UNIT
V
Hz
W
mm
mm
mm
kg
kg
PA-7
127
60
600
640
480
280
24
26,4
PA-7
220
60
600
640
480
280
24
26,4