Cooking Containers - ELICA NIKOLATESLA FIT BL/A/70 Uso Y Mantenimiento

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  • MEXICANO, página 34
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1. INSTRUCTIONS FOR USE

1.1 Cooking containers

Only use pans that carry the
Important:
to avoid permanent damage to the hob surface, do not use:
• containers with a base that is not perfectly flat;
• metal containers with an enamelled base;
• containers with a rough base, to avoid scratching the hob surface;
• never place hot pots and pans on the surface of the hob's control
panel.
Not all pans suitable for induction work in an efficient manner due
to the base only partially consisting of ferromagnetic material!
When purchasing pots or pans ensure that:
• that the base is made entirely from ferromagnetic material. If this
is not the case, the efficacy of the transmission of heat is
lessened and the uniformity of heat and the temperature of the
pot/pan may not be suitable for cooking.
• The base does not contain aluminium: the crockery does not heat
and may not be recognised by the inductors.
Bases that are not flat or that have rough surfaces.
These lower the contact surface area between the inductor and
the pan, lowering efficiency and harming the cooking
experience.
Important: never put hot pots or pans on the hob control panel
surface.
1.1.1 Pre-existing containers
You can check if the pot material is magnetic simply by using a
magnet. Pots are not suitable if they are not magnetically detectable.
The indications from the previous paragraph also apply here.
1.1 .2 Recommended pot bottom diameters
IMPORTANT: if the pots are not of the correct size, the cooking
zones will not switch on.
To see the minimum pot diameters for each individual zone,
symbol.
NO!
NO!
YES!
consult the illustrated section of this manual.
1.1.3 Instructions for cooking
To obtain the best results we recommend:
• Using pots and pans with a bottom diameter equal to that of the
cooking zone.
• Where possible, keep the cover on the pan during cooking and
in particular on pans with a diameter greater than 22 cm.
• Position the pan in the centre of the cooking zone indicated on
the hob.
2. USING THE EXTRACTOR
The extraction system can be used as a suction version with an
external exhaust or a filter version with internal recirculation.
Consult the website www.elica.com and www.shop.elica.com to
view the full range of available kits for carrying out the various
installations in filter and suction versions.
2.1 Suction Version
Vapours are exhausted outside via a series of pipes (to be
purchased separately).
Connect the product to wall-mounted exhaust pipes and holes with
a diameter equivalent to the air outlet (connecting flange).
For more information on the pipes and their dimensions see the
page relating to accessories in the installation manual - Suction
version.
The use of pipes and discharge holes in the wall with a smaller
diameter will lead to a reduction in suction performance and a
drastic noise increase.
All responsibility in this regard is therefore denied.
For maximum suction efficiency:
!
We recommend a maximum pipe route length of 7 linear
metres.
!
We recommend using at most two 90° curves for 7 linear
metres of piping
!
Avoid drastic changes in the sections of pipework, always
prefer using sections equivalent of Ø 150 mm (or rectangular
222 × 89 mm).
2.2 Filter version
The extracted air will be filtered in special grease filters and odour
filters before being sent back into the room. For more information,
see the page relating to accessories in the installation manual -
Filter version.
Warning: If the outlet is inside the cabinet, create an air vent
through the plinth panel measuring at least 120cm
13
2
.

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