Mellerware MA Beker III 600W Manual De Instrucciones página 17

Need Help?
Questions about general performance and operation:
Question 1:
What should I do if the kneading blade comes out with the
bread?
Remove it with a pair of plastic tongs before slicing the bread.
Since the blad can be disconnected from the pan, it is not a
malfunction if it comes out in your bread.
Question 2:
Why does my bread sometimes have some flour on the side
curst?
In some cases, the flour mix may remain on the corners of
the baking pan. When this happens, it usually can be eaten
or simply trim off that portion of the outer crust with a sharp
knife.
Question 3:
Why isn't the dough mixing? I can hear the motor running.
The kneading blade or baking pan may not be inserted prop-
erly. Make sure the pan is facing the right way and that it has
'clicked' and seated into the bottom of the breadmaker.
Question 4:
How long does it take to make bread?
Timings for each setting are outlined earlier.
Question 5:
Why can't I use the time when baking with fresh milk?
The milk will spoil if left sitting in the machine too long. Fresh
ingredients such as eggs and milk should never be used with
the delayed timer feature.
Question 6:
Why do I have to add the ingredients in a certain order?
This allows the breadmaker to mix the ingredients in the most
efficient manner possible. It also serves to keep the yeast
from combining with the liquid before the dough has started to
mix, which is essential on the time delay.
Question 7:
When setting the timer for morning, why does the machine
make sounds late at night?
The machine must start operation when the time delay
reaches the start time of the program so that the bread will be
ready. These sounds are made by the motor when kneading
the dough. It is a normal operation, not a malfunction.
Question 8:
The kneading blade is stuck in the bread pan after baking.
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How do I get it out?
The kneading blade may 'stick' in place after baking. Running
warm or hot water over the blade should loosen it enoughn
to be removed. If still stuck, soak in hot water for about 30
minutes.
Question 9:
Cna I wash the baking pan in the dishwasher?
No. The baking pan and kneading blade must be washed by
hand.
Question 10:
What will happen if I leave the finished bread in the baking
pan?
Whilst still in the breadmaker for the first hour after baking
is complete, the bread 'keeps warm' to prevent it becoming
'soggy'.
Questoin 11:
Wh did the dough only partially mix?
Why didn't it mix properly?
The dough may be too heavy or dry. Also, the kneading blade
or baking pan may not be inserted properly. Ingredients may
have been added in the wrong order.
Question 12:
Why didn't the bread rise?
The yeast could be bad, past its sell by date or possibly no
yeast was added at all. Also, if the mixing was not complete,
rising problems could develop.
Question 13:
Why can't the delayed finish be set for more than 13hours?
What is the minimum time a cycle may be delayed?
The maximum length of delay is 13 hours including the total
cycle time. For example, Setting 1 (basic small) has a cycle
time of 3:20. This start is delayed by a maximum of 9:40.
The minimum length of delay for each setting is 10 minutes.
The delay clock increases and decreases in increments of 10
minutes.
Questions about ingredients and recipes:
Question 14:
How do I know when to add raisins, nuts, etc. to the bread?
There is a beeper tone to signal that you may add raisins,
nuts, etc. during the second kneading cycle.
Note: See 'Baking cycle times' chart for 'Add nuts & raisins'
time. In some cases, ingredients can be broken up during the
initial kneading cycle. Each recipe indicates the best time to
add fruit and nuts to the dough.
2018-09-27 02:15:00 PM