Moulinex Porto Manual De Instrucciones página 11

Recommendations for use :
Ingredients
Parsley
Mint
Onions, shallots
Garlic
Continental
toast
lmonds, nuts,
hazelnuts
Swiss cheese
Boiled egg
Boiled ham
Beef steak
Light pastry or
soup
Prunes, dried
apricots
Stewed fruit
Useful tips for best results:
Pulsing produces better results. Remove
any food stuck to the sides of the bowl
(ham, onions etc.) using the spatula.
Spread around the bowl and pulse
again 2 or three times.
The bowl measuring scale takes into
account volumes measured with the
blade in place, and is provided for
information purposes only.
Mouloukhia/Parsley blade H
(* according to model)
• Place the blade (H) on the bowl
spindle (G)
mouloukhia or parsley leaves without
exceeding the maximum level and put
the seal lid on (C) (fig. 1).
• Follow the instructions given for the
chopper/blender blade (E) up to
switching the appliance on.
Max.
Recommendation
quantity
30 g Remove stems
30 g Remove stems
200 g Cutting into pieces
150 g
20 g
100 g Remove shells
100 g
3
200 g Cutting into pieces
200 g Remove bones and
0,5 L
130 g Remove stones
300 g
(fig. 1), add
-
Quartering
Dicing
Halving
cartilage
-
-
Milkshake accessory D
• Take the milkshake accessory (D) and
lock it onto the blade spindle (E) (fig. 3) .
• Place the blade (E) and milkshake
accessory (D) on the bowl spindle (G)
(fig. 4) , pour in the ingredients without
exceeding the maximum level and put
on the seal lid (C) (fig. 4) .
• Place the motor unit (B) on the top by
turning slightly to correctly position it on
the bowl (F) (fig. 5).
the • Plug in the appliance and press the
On/Off button (A) , while holding onto
the motor unit (A) . You may select
either a low speed (A1) or a higher
speed (A2 Turbo) .
• At the end of preparation, release the
On/Off button (A1 or A2 Turbo) , unplug
7
Max. time
recommended
10 s
By pulsing
By pulsing
5 s
15 s
15 s
15 s
10 s
10 s
10 s
30 s
10 s
15 s
(* according to model)
Starting up
1 ou 2
1 ou 2
1
1
1 or 2
2
2
2
2
2
1 or 2
2
1