Moulinex Porto Manual De Instrucciones página 12

the appliance and wait until the blade
has come to a complete stop (D + E).
• Remove the motor unit (B), seal lid (C)
and blade (D + E) to empty the mixture.
• Remember to remove the milkshake
accessory (D) to chop and blend.
Warning:
Your appliance has a dual safety
system: the appliance will not operate
if the seal lid is not in place (C). Check
that the bowl (F) and the motor unit
(B) are placed correctly, otherwise your
appliance will not operate.
RECIPES
Chopping blade (E)
Mayonnaise:
2 egg yolks - 1 tbsp mustard - 2 tbsps
water - 1 tbsp vinegar - 200 ml oil - salt,
pepper.
Speed Turbo (A2)
It is important for all the ingredients to be
at the same temperature before starting
preparation.
Add all ingredients and 2 tbsps oil only to
the bowl (F) fitted with the blade (E or
H*) . Pre-mix by pressing for 15 seconds.
Add the oil in three phases while pressing
for 10 seconds each time.
Recipe idea:
mustard.
Follow the steps above by replacing the
mustard and the water with 2 tbsps
lemon juice.
Pancake mix
(makes up to 0.5 L):
Add 100 g plain flour, 2 eggs, 1/4 litre of
milk, 1 tbsp oil and a pinch of salt to the
bowl (F) fitted with the chopping blade
(E or H*).
Blend for approximately 15 to 20 seconds
to obtain a smooth paste.
Mayonnaise without
Important:
For liquid preparations, do not exceed
the maximum level (0.5L) indicated on
the bowl (F).
Waffle mix
(makes up to 0.5 L for 15 waffles):
Mix 5 g baker's yeast with a little warm
water. Pour into the bowl (F) fitted with the
chopping blade (E or H*): 130 g plain
flour, 2 eggs, 200 ml milk, 60 g softened
butter and 1 tbsp vanilla sugar. Mix for
approximately 15 to 20 seconds to obtain
a smooth paste. Leave to rest 1 hour.
Basil pesto
(serves 4):
20 g pine nuts
2 garlic cloves
1 sprig of basil (50 g)
1 tbsp hazelnut powder
75 g olive oil
40 g parmesan (ground), Salt.
Grill the pine nuts in a pan without oil
and set aside. Finely chop the basil
leaves on slow speed (A1), while pulsing.
Remove any food stuck on the sides of
the bowl and mix again. Add the pine
nuts, hazelnut powder, the garlic cut in
half, salt and oil into the chopper. Chop
for 20 seconds on Turbo (A2) speed.
Finally, add the ground parmesan and
mix for a further 10 seconds on Turbo
(A2) speed to obtain a fine texture.
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