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For mer informasjon om utløp av validitet, henvises det til NF VALIDATION-sertifikat tilgjengelig på nettstedet nevnt
ovenfor.
Referanser
1. U.S. Food and Drug Administration. Code of Federal Regulations, Title 21, Part 58. Good Laboratory Practice for
Nonclinical Laboratory Studies.
2. ISO/IEC 17025. General requirements for the competence of testing and calibration laboratories.
3. ISO 7218. Microbiology of food and animal feeding stuffs – General requirements and guidance for microbiological
examinations.
4. FDA. Bacteriological Analytical Manual (BAM), Reagents Index for BAM found at:
http://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm055791.htm.
5. ISO 6887. Microbiology of food and animal feeding stuffs – Preparation of test samples, initial suspension and
decimal dilutions for microbiological examination.
6. ISO 16140-2. Microbiology of the food chain – Method Validation – Protocol for the validation of alternative
(proprietary) methods against a reference method.
7. ISO 4833 Microbiology of food and animal feeding stuffs – Horizontal method for the enumeration of
microorganisms – Colony-count technique at 30°C.
8. Byrne Jr R, Bishop J. Evaluation of a dry medium culture plate (3M Petrifilm AC) for laboratory pasteurized counts.
Journal of Food Protection. 1991; 54:308-309.
Se gjeldende versjoner av standardmetodene oppført ovenfor.

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3M 01/01-09/89
ALTERNATIVE ANALYTICAL METHODS FOR AGRIBUSINESS
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