3.
Turn the grinder to adjust the coarseness of the ground coffee. The number markings indicate
the coarseness of the ground coffee. There are 15 settings. The finest grind is indicated by 1. The
coarsest grind is indicated by 15.
4.
Place the portafilter under the grinder outlet in the support provided. There is a push button on
the back of the support. Press the portafilter briefly against this push button. Coffee is ground
automatically for 14 seconds. The grinder indicator will flash. If you want to stop the grinder earlier,
press the portafilter against the push button in the support once more. You can also set the standard
grinding time yourself; see the 'Settings' section.
5.
Take the portafilter from the support and tap it with the rubber on the underside on the counter so
that the ground coffee is dispersed evenly.
6.
Place the tamper on top of the ground coffee and press softly with a rotating movement to spread
the coffee evenly. Now press the ground coffee stiffly with the tamper with a force of ±15-20 kg and
remove any excess coffee from the edge.
1
OR
! Use the grinder up to a maximum of 1 minute per grind.
! Only use coffee beans in the bean reservoir. Never fill the reservoir with ground coffee,
instant coffee, or other ingredients or objects.
COFFEE
1.
Fill the water reservoir with the desired amount of water. Make sure if the level is within the 'MIN'
and 'MAX' indicators on the reservoir. The reservoir is removable. Lift the reservoir out of the
appliance to fill it and then carefully place it back in the appliance.
2.
Plug the power cord into a socket. Make sure that the steam knob is in the off position. Press the on-
off button; the appliance will start warming up. The indicator lights will flash. If all indicator lamps
are lit, the appliance has warmed up and goes into standby mode.
3.
Fill the portafilter with ground coffee. See section: 'grinder'.
4.
Put the portafilter under the brew head. Hold the handle so that it correctly aligns with the 'insert'
indicator on the unit and sits properly in the groove. Turn it slowly to the right so that the portafilter
handle is diagonal with respect to the unit.
5.
Place 1 or 2 cups on the drip tray.
6.
Press the single button if you used the small filter. Press the double button if you used the large
filter, which will give you a double espresso or 2 cups of espresso. The indicator lamp for the selected
coffee will light up. The pressure gauge allows you to read the pressure during extraction. The best
result is obtained with a pressure between 9 and 12 bar. The 'Settings/Pressure gauge' section
explains how to obtain this.
7.
When the preparation is ready, the unit will go back to standby mode. All indicator lamps will light
up again. Remove the portafilter from the unit and coffee grounds from the portafilter.
Regularly empty the drip tray. If the tray is full, you will see a red float in the grille.
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