M Icro Wave Po W Er Level - Sharp R-216 Manual De Instrucciones Y Recetario

Use o nly the turntable and the ro ller stay desig ned
fo r this o ven. Do no t o perate the o ven witho ut the
turntable.
T o prevent the turntable fro m breaking :
(a) Befo re cleaning the turntable with water, leave
the turntable to co o l.
(b) Do no t put ho t fo o ds o r ho t utensils o n a co ld
turntable.
(c) Do no t put co ld fo o ds o r co ld utensils o n a ho t
turntable.
Do no t place anything o n the o uter cabinet during
o peratio n.
Remo ve all packing materials fro m the inside o f
1 .
the o ven cavity. Discard the lo o se po lythene sheet
fro m between the do o r and cavity. Remo ve the
feature sticker, if attached, fro m the
the do o r.
Do no t remo ve the pro tective film attached to the
o f the do o r.
inside
✓
REM O VE
Yo ur o ven has 5 po wer levels. T o cho o se the po wer level
fo r co o king, fo llo w the advice given in the recipe sectio n.
G enerally the fo llo wing reco mmendatio ns apply:
used fo r fast co o king o r reheating e.g . so up,
8 0 0 W
cassero les, canned fo o d, ho t beverag es, veg etables,
fish, etc.
used fo r lo nger co o king o f dense fo o ds such as
5 6 0 W
ro a st jo ints, me a t lo a f a nd p la te d me a ls, a lso fo r
se nsitive d ishe s suc h a s c he e se sa uc e a nd sp o ng e
cakes. At this reduced setting , the sauce will no t bo il
o ver and fo o d will co o k evenly witho ut o ver co o king at
the sides.
IM PO RTAN T SAFETY IN STRUCTIO N S
outside
✗
DO N O T REM O VE

M ICRO WAVE PO W ER LEVEL

N O TE:
If yo u are unsure ho w to co nnect yo ur o ven, please
co nsult an autho rised, qualified electrician.
N either the manufacturer no r the dealer can accept
a ny lia b ility fo r da ma g e to the o ven o r perso na l
injury resulting fro m failure to o bserve the co rrect
electrical co nnectio n pro cedure.
W ater vapo ur o r dro ps may o ccasio nally fo rm o n
the o ve n w a lls o r a ro und the d o o r se a ls a nd
sealing surfaces. This is a no rmal o ccurrence and is
no t a n ind ic a tio n o f mic ro w a ve le a ka g e o r a
malfunctio n.
IN STALLATIO N
Check the o ven carefully fo r any signs o f damage.
2 .
Pla c e the o ven o n a fla t, level surfa c e stro ng
3 .
eno ug h to suppo rt the o ven's weig ht plus the
o f heaviest item likely to be co o ked.
Ensure there is a minimum free space abo ve the
4 .
o ven o f 1 5 cm:
Securely co nnect the plug o f the o ven to a standard
5 .
earthed (gro unded) ho useho ld electrical o utlet.
Make sure that the
6 .
po sitio n.
fo r dense fo o ds which require a lo ng co o king
4 0 0 W
time when co o ked co nventio nally, eg . beef dishes, it is
advisable to use this po wer setting to ensure the meat
will be tender.
to defro st, select this po wer setting , to ensure
2 4 0 W
that the dish defro sts evenly. This setting is also ideal
fo r simmering rice, pasta, dumpling s and co o king eg g
custard.
Fo r g entle defro sting , eg . cream g ateaux o r
8 0 W
pastry.
W = WATT
1 0 6
1 5 cm
is set to the " 0 " (o ff)
TIM ER