Bread Ingredients - Kasanova LEI003031NOC Manual De Instrucciones

MACCHINA DEL PANE
to add ingredients. Open the lid and add extra ingredients at the beep. It is possible that steam will
escape through the vent slits in the lid during baking. This is normal.
11. Once finished cooking, 10 beeps will be heard, and the working light will extinguish. You can
press START/STOP button for approx. 2 seconds to stop the process and take out the bread.
Open the lid and, while wearing oven mitts, firmly grasp the bread pan handle. Turn the pan an-
ti-clockwise and gently pull the pan straight up and out of the machine.
12.If necessary, use a non-stick spatula to gently loosen the sides of the bread from the pan.
Caution: The Bread pan and bread may be very hot! Always handle with care and wear oven
mitts.
13. Turn bread pan upside down on a clean cooking surface and gently shake until the bread will
come out.
14. Remove the bread carefully from the pan and allow to cool for about 20 minutes before slicing.
15. If you are out of the room or if you have not pressed the START/STOP button at the end of
operation, the bread will be kept warm automatically for 1 hour, if you would like to take the bread
out, switch the program off by pressing the START/STOP button.
16. When the bread machine is not in use, you should unplug the power cord.
Note: Before slicing the loaf, use the hook to remove the kneading blade hidden on the bottom of
the loaf. The bread is hot, never use your hands to pull the kneading blade out.
SPECIAL INTRODUCTION
For Quick breads
Quick breads are made with baking powder and baking soda, activated by moisture and heat. To
get a perfect result, it is suggested to place all liquids in the bottom of the bread pan, while dry
ingredients on top. During the step of mixing, dry ingredients may collect in the corners of the pan:
in this case it may be necessary to help the machine to thoroughly mix the ingredients to avoid
lumps of flour. Mix by using a rubber spatula to avoid damaging the pan.
Cleaning and Maintenance
Unplug the appliance and let it cool down completely before cleaning.
1. Bread pan: rub inside and outside with a damp cloth. Do not use any sharp or abrasive che-
mical detergents to prevent the non-stick coating from scratching. Thoroughly dry the pan before
reassembling.
2. Kneading blade: if the bar is difficult to remove from the pin, fill the container with hot water and
let soak for about 30 minutes. The kneader can then be easily removed for cleaning. Also wipe the
blade carefully with a cotton damp cloth.
3. Lid and window: clean the lid inside and outside with a slightly damp cloth.
4. Housing: gently wipe the outer surface of housing with a wet cloth. Do not use any abrasive
cleaner as this would degrade the high polish of the surface. Never immerse the housing into
water for cleaning.
5. Before storing the bread machine, ensure it has cooled down completely and that it has been
cleaned and dried: put the spoon and the kneading blade into the pan, and close the lid.

BREAD INGREDIENTS

1. Bread flour
Bread flour has high gluten content (for this reason it can be also called high-gluten flour with also
high protein content), it has good elastic properties and can keep the size of the bread from col-
lapsing after rising. As the gluten content is higher than the common flour and it contains a better
inner fiber, it is suitable for making larger loaf size. Bread flour is the most important ingredient for
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