KBS 10516401 Instrucciones Para Instalación, Uso Y Mantenimiento página 30

GENERAL INFORMATION ....................................................................................................................................................... 29
1 APPLIANCE SPECIFICATIONS ................................................................................................................................ 29
2 GENERAL PRESCRIPTIONS .................................................................................................................................... 29
REMINDERS FOR THE INSTALLER ....................................................................................................................................... 29
REMINDERS FOR THE USER ................................................................................................................................................ 29
REMINDERS FOR THE MAINTENANCE TECHNICIAN ......................................................................................................... 29
REMINDERS FOR CLEANING ................................................................................................................................................ 29
3 SAFETY AND CONTROL DEVICES .......................................................................................................................... 29
4 DISPOSAL OF PACKING AND THE APPLIANCE ..................................................................................................... 29
INSTRUCTIONS FOR INSTALLATION .................................................................................................................................... 29
REMINDERS FOR THE INSTALLER ....................................................................................................................................... 29
5 REFERENCE STANDARDS AND LAWS ................................................................................................................... 30
6 UNPACKING .............................................................................................................................................................. 30
7 POSITIONING ........................................................................................................................................................... 30
8 FUMES EXHAUST SYSTEM ..................................................................................................................................... 30
9 CONNECTIONS ......................................................................................................................................................... 30
10 CONVERSION TO A DIFFERENT TYPE OF GAS .................................................................................................... 31
11 COMMISSIONING ..................................................................................................................................................... 31
INSTRUCTIONS FOR USE ...................................................................................................................................................... 31
REMINDERS FOR THE USER ................................................................................................................................................ 31
12 USING THE GAS PASTA COOKER .......................................................................................................................... 31
13 USING THE ELECTRIC PASTA COOKER ................................................................................................................ 32
14 PROLONGED DISUSE .............................................................................................................................................. 33
INSTRUCTIONS FOR CLEANING ........................................................................................................................................... 33
REMINDERS FOR CLEANING ................................................................................................................................................ 33
INSTRUCTIONS FOR MAINTENANCE ................................................................................................................................... 33
REMINDERS FOR THE MAINTENANCE TECHNICIAN ......................................................................................................... 33
15 CONVERSION TO A DIFFERENT TYPE OF GAS .................................................................................................... 33
16 COMMISSIONING ..................................................................................................................................................... 33
17 TROUBLESHOOTING ............................................................................................................................................... 34
17.1 GAS PASTA COOKER ............................................................................................................................................... 34
17.2 ELECTRIC PASTA COOKER ..................................................................................................................................... 34
18 REPLACING COMPONENTS .................................................................................................................................... 34
REMINDERS FOR REPLACING COMPONENTS. .................................................................................................................. 34
18.1 GAS PASTA COOKER ............................................................................................................................................... 34
18.2 ELECTRIC PASTA COOKER ..................................................................................................................................... 34
19 CLEANING THE INTERIOR ...................................................................................................................................... 34
20 MAIN COMPONENTS .............................................................................................................................................. 34
20.1 GAS PASTA COOKER ............................................................................................................................................... 34
20.2 ELECTRIC PASTA COOKER ..................................................................................................................................... 34
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