•
Install a mechanical fi lter and a shut-off valve upstream of the
appliance in an easily accessible point.
•
Make sure the water circuit is free of ferrous particles before
connecting the fi lter and the appliance.
•
Seal any unused connectors with a plug.
•
Once the appliance has been installed, check for gas leaks at
the connection points.
9.5 CONNECTION TO THE WATER DRAIN
The water drainage system must be made using materials re-
sistant to temperatures of 100 °C. The bottom of the appliance
must not be subjected to steam produced by drainage of hot
water. Install a siphoned fl oor drain with grating below the water
drain cock of Boiling pans and in front of Bratt pans.
10 CONVERSION TO A DIFFERENT TYPE OF GAS
Table T1 specifi es, for each country :
•
which gas can be used for the appliance.
•
the nozzles and settings for each gas that can be used. For
nozzles, the number indicated in table T1 is also stamped on
the body of nozzles.
To convert the appliance to the local gas type, follow the instruc-
tions given in T1 and carry out the steps below :
•
Replace the main burner nozzle ( UM ).
•
Adjust the main burner's air regulator to distance A.
•
Replace the pilot burner nozzle ( UP ).
•
Adjust the pilot burner air fl ow (if necessary).
•
Replace the gas valve minimum nozzle ( Um ).
•
Affi x the adhesive tab indicating the new type of gas used.
The nozzles and adhesive tabs are supplied with the applian-
ce.
10.1 REPLACING THE MAIN BURNER NOZZLE AND ADJU-
STING THE PRIMARY AIR FLOW.
•
Remove the front panel.
•
Remove nozzle UM and replace it with the one indicated in
table T1.
•
Retighten nozzle UM.
•
Slacken screw V and position the air regulator at distance A
as indicated in table T1.
•
Retighten screw V fully.
•
Re-assemble all parts. For assembly, proceed in reverse or-
der.
10.2 REPLACING THE PILOT BURNER NOZZLE
•
Remove the front panel.
•
Undo connector R.
•
Remove nozzle UP and replace it with the one indicated in
table T1.
•
Retighten connector R. Re-assemble all parts.
•
For assembly, proceed in reverse order.
11 COMMISSIONING
See Chapter " INSTRUCTIONS FOR MAINTENANCE ".
INSTRUCTIONS FOR USE
REMINDERS FOR THE USER
The appliance manufacturer cannot be liable for any da-
mage due to failure to comply with the prescriptions given
below.
•
Read this manual carefully. It provides important information
for safe installation, use and maintenance of the appliance.
•
Keep this manual in a safe place known to all users so that it
can be consulted throughout the working life of the applian-
ce.
•
Installation, conversion to a different type of gas and applian-
ce maintenance must be carried out by qualifi ed technicians
authorized by the manufacturer, in compliance with current
safety standards and the instructions in this manual.
•
For after-sales service, contact technical assistance centres
authorized by the manufacturer and demand the use of origi-
nal spare parts.
•
Have the appliance serviced at least twice a year. The manu-
facturer recommends taking out a service contract.
•
The appliance is designed for professional use and must be
operated by trained personnel.
•
The appliance is to be used for cooking food as specifi ed in
the prescriptions for use.Any other use is considered to be
improper.
•
Do not allow the appliance to operate empty for prolonged
periods. Only pre-heat the oven just before use.
•
Do not leave the appliance unattended while in operation.
•
In the event of an appliance fault or malfunction, close the
gas shut-off valve and/or switch the appliance off at the main
switch installed up-line of the appliance.
•
Clean the appliance following the instructions given in Chap-
ter " INSTRUCTIONS FOR CLEANING".
•
Do not store fl ammable materials in close proximity to the
appliance. FIRE HAZARD.
•
Do not obstruct any air vents or drains present on the ap-
pliance.
•
Do not tamper with appliance components.
12 USING THE GAS PASTA COOKER
REMINDERS FOR USE
•
The appliance is designed for boiling pasta, rice, vegetables
and similar foodstuffs in water.
•
Do not light the pilot burner or leave it on when there is no
water in the well.
•
The appliance is fi tted with a pressure switch which stops ac-
tivation of heating in the event the water in the well falls below
the safety level ( approx. 12 cm ). To restore heating in the
event the pressure switch is tripped, top up the water level to
the minimum mark visible on the rear wall of the well.
•
QWhile the pasta cooker is on, the water level must be main-
tained level with or above the minimum level indicated on the
rear wall of the well.
•
Use very fi ne grained salt, adding it to the well when the wa-
ter is boiling. Do not use coarse-grained rock salt in the well.
•
At the end of each day, clean the well thoroughly in order to
prevent the formation of corrosive deposits.
FILLING AND EMPTYING THE WELL
Filling
The control knob has the following positions :
0 Off
1 Water fi lling - rapid fi lling
2 Halt water fi lling - Activate heating
3 Water fi lling - slow fi lling
•
Turn handle " H " of the drain valve anti-clockwise. The drain
is completely closed only when the handle is in the horizontal
position.
•
Turn the knob to position " 1". Use position "3" to top up water
used during cooking. Water fi lls from tap located under
the draining board.
31