Sinbo SDF 3826 Instrucción Del Uso página 13

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FRYING
4. Switch the fryer on by means of the temperature regulator. The pilot light will go on.
5. Set the temperature control to the correct temperature. For information about which
temperature to select, check the package of the food to be fried or the sample table in
these instructions for use. The oil and fat will be heated to the right temperature in 10
to 15 minutes. You can leave the basket in the fryer, while the fryer is heating up if you
use oil or liquid oil.
6. Lift the handle to raise the basket to its highest position.
7. Open the lid, by pressing the release button.
8. Remove the basket from the fryer.
9. Put the food to be fried in the basket.
10. Carefully put the basket in the fryer. Make sure the basket has been properly inserted.
11. Close the lid.
12. Press the release button of the basket handle and carefully lower the basket to its
lowest position. Stick to the preparation time indicated on the package or follow the
preparation times mentioned in the table.
AFTER FRYING
1. Open the lid.
2. Carefully remove the basket from the fryer. If necessary, shake the basket or sieve
its contents to remove excess oil or fat .
3. Move the thermostat to its lowest position. The pilot light will go off.
4. Unplug the appliance after use. If you do not use the fryer regularly, we advise you to
store the oil or liquid in well-closed bottles, preferably in the refrigerator or in a cool
place, after it has cooled down. Fill the bottles by pouring the oil or fat through a finesieve
to remove food particles. If the fryer contains solid fat, let the fat solidify in the fryer and
store the fryer with the fat still in it.
CLEANING
This fryer is almost completely dishwasher proof or can also be cleaned with hot soapy
water.
Wait until the oil of fat has cooled down sufficiently.
How to disassemble the fryer:
1. Remove the lid.
2. Remove the basket from the fryer.
3. Remove the control panel with the heating element and put them in a safe and dry
place.
4. Lift the inner pot out of the appliance.
5. Remove the oil or fat and eventually dispose of it (see 'Oil and fat'). All parts except
the control panel with the heating element can be cleaned in the dishwasher or in hot
soapy water. Do not use caustic or abrasive(liquid) cleaning agents or materials, e.g.
washing soda, scouring liquid or powder or scouring pads) to clean the fryer.
6. Dry all parts thoroughly after cleaning. Cleaning the permanent anti-grease filter.
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