Storing The Appliance - Sinbo SDF 3826 Instrucción Del Uso

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STORING THE APPLIANCE

1. Put all parts back into the fryer and close the lid.
2. Wind up the cord.
3. Put the fryer in a dry place.
OIL AND FAT
We advise you to use frying oil or liquid frying fat, preferably vegetable oil or fat that is
rich in unsaturated fats. You can also use solid frying fat, but in that case you should
melt it in a pan over low heat before use.
Only use types of oil and fat that are suitable for deep-frying and that contain an antifoam
agent.
You can find this information on the package or label of the oil or fat.
Never mix two different kinds of oil or fat!
CHANGING OIL OR FAT
* As the oil or fat loses its favourable properties rather quickly, you should change the
oil or fat regularly. To do so, follow the instructions below:
* If you mainly use the fryer to prepare French fries and if you sieve the oil or fat after
each use, you can reuse the oil or fat 10 to 12 times before it needs to be changed. If you
use the fryer to prepare food that is rich in proteins (such as meat or fish), you should
change the oil or fat more often.
* Never use the same oil longer that 6 months and always follow the instructions on the
package.
* Never add fresh oil or fat to used oil or fat.
* Always change the oil if it starts foaming when it is heated, when it has a strong smell
or taste or when it turns dark and/or/syrupy.
DISPOSING OF USED OIL OR FAT
Pour used oil or liquid into a plastic bottle. You can dispose of used solid fat by letting
it solidify in the fryer (without the basket in it) and subsequently scooping it out of the
fryer by means of a spatula.
FROZEN FOOD
Frozen fries have already been precooked, so you will only have to fry them once in
accordance with the instructions in this package. Food from the freezer will cool the oil
or fat considerably when it is immersed in it. Because it does not sear right away, the
food may also absorb too much oil or fat. Take the following measures to prevent this:
* Do not fry very large quantities at one time (see the table with temperature settings).
* Heat the oil or fat at least 15 minutes before you lower a batch of food into it.
* Set the temperature control to the setting indicated in the table of this instruction or
in the package of the food to be fried. If there are no instructions, select 190? from the
temperature control.
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