Accessory Positioning Diagrams
Follow the diagrams below to use your oven to the fullest and to achieve
consistent and professional results.
Air Fry
Fast Air Fry
Dehydration
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This function is used to air fry meals as a healthy
alternative to deep-frying in oil.
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For best results, use the provided air fryer basket.
•
Flip or shake food halfway through the cooking
process to cook food evenly.
•
Air Frying does not require oil. A tablespoon of oil
may be added to enhance flavor.
•
Cook food even faster by placing the basket on
the top rack.
•
Reduce your cooking time and shake your food
halfway to ensure even results.
•
Air Frying does not require oil. A tablespoon of oil
may be added to enhance flavor.
•
Use dehydrator tray, slide it in the dehydrator slot
(top). Place your food in the air fryer basket and
slide it in the fast air fry slot. Press the Start/Stop
button to begin.
•
The built-in fan and low heat are used to create a
flow of warm air that reduces the water content
found in fresh foods.
•
Place food in a single layer with no overlap.
•
Lemon juice can be used to pretreat fruits and
vegetables and prevent browning.
•
Use to dehydrate fruits and vegetables, or to
make beef jerky, and more.
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AFO 47631 SS – 210623