•
Note: the cooking process can be cancelled at any time by pressing the
Start/Stop button.
Notes:
•
Although oil is not necessary, a small portion of oil can be sprayed on or
brushed on food before air frying. Make sure to distribute oil evenly on
food.
•
Some foods release water or oil when cooking. When cooking large
quantities for an extended period, condensation may build up, which
could leave moisture on your countertop.
•
Use the baking tray to catch water or oil when dripping.
Air frying presets:
Preset
Air fry
Chicken*
Warm
Ribs
Shrimp
Steak*
Wings
Bacon
Fish
Corn
Fries
Dehydrate
Defrost
Veggies
Times and temperature are indicative, and results can vary on food or quantity.
Check the Internal temperature chart for more information.
*Steak:
-Steak can be cooked on the grill or can be cooked with the air fryer STEAK preset.
GRLL function: use the grill grate and preheat it to 500°F, generously season steak
with salt & pepper and cook for 4 minutes per side if you prefer a medium rare
steak; adding time for a more well-done steak.
Air fryer STEAK function: preheat the MAXX to 500°F, cook the meat in the air frying
basket on the fast air fry position 4 minutes per side, using the baking tray
underneath to catch any run-off.
www.KALORIK.com
Temperature
425°F
400°F
280°F
275°F
375°F
500°F
450°F
425°F
375°F
440°F
450°F
130°F
80°F
425°F
18
Time
15 min
50 min
6 min
240 min
10 min
13 min
15 min
9 min
10 min
15 min
15 min
180 min
40 min
10 min
AFO 47631 SS – 210623